- 21. ITALIAN POTATO SALAD
- In a measuring cup, ... mixture and drizzle over salad. Season with salt and pepper and serve on lettuce leaves.
Ingredients: 13 (chunks .. coins .. eighths .. kale .. lengths .. oil ...)
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- 22. LONG ISLAND SUMMER X-TRA SPECIAL POTATO SALAD
- Boil potatoes with skins. Cool, then peel. ... and serve. Commercial Italian red vinegar and oil dressing may be used.
Ingredients: 7 (basil .. onions ...)
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- 23. TERESA'S POTATO SALAD
- Peel and dice potatoes. Cook until done, but firm. Let cool in refrigerator. Combine remaining ingredients; mix carefully with potatoes. Garnish with ...
Ingredients: 15 (celery .. eggs .. flakes .. mustard .. onion .. paprika ...)
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- 24. FRENCH POTATO SALAD
- Serves 4. In medium saucepan, cook potatoes, covered, in 2 inches boiling water just until tender, about 15 minutes. Drain and cool potatoes. In ...
Ingredients: 11 (mustard .. oil .. onions .. parsley .. vinegar ...)
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- 25. LOW CALORIE GERMAN POTATO SALAD
- Combine first 7 ingredients in a skillet; simmer 3-4 minutes, stirring. Place potatoes in a bowl, add salt and pepper. Pour dressing over potatoes, ...
Ingredients: 11 (lettuce .. mayonnaise .. onions .. potatoes .. salt ...)
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- 26. VALLEY POTATO SALAD
- Leaving skins on potatoes, cube and ... package directions. Add to potato mixture. Add salt and ... tops and chill to serve.
Ingredients: 6 (celery .. potatoes ...)
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- 27. FRIEND MIRIAM'S GERMAN POTATO SALAD
- Cut potatoes in cubes or slices. Combine vinegar, sugar, and 1 cup water. Heat this mixture and then slowly add 1/2 cup water and flour. Crumble ...
Ingredients: 8 (flour .. sugar .. vinegar ...)
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- 28. NEW POTATO SALAD
- Put cubed potatoes in a bowl. Combine other ingredients in another bowl. Pour over potatoes and stir gently so they don't get mushy. Serve well ...
Ingredients: 9 (cream .. garlic .. mayonnaise .. pimento .. tabasco ...)
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- 29. WARM POTATO SALAD
- When potatoes are cool, peel and dice, NOT TOO SMALL. Put in large mixing bowl. Add bacon diced and onion. (Set aside.) In skillet whisk oil and ...
Ingredients: 9 (mustard .. oil .. onion .. parsley .. salt .. vinegar ...)
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- 30. GERMAN POTATO SALAD
- When potatoes are cool, slice into serving bowl. Brown bacon and onions in frying pan until bacon is cooked. Remove bacon and onions and place on top ...
Ingredients: 10 (cornstarch .. salt .. vinegar ...)
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