- 21. SANGRIA
- Combine first 4 ingredients in a large pitcher, stirring to dissolve sugar. Add club soda just before serving. Serve over ice. Yield: About 1 quart.
Ingredients: 5 (sugar ...)
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- 22. SANGRIA
- Mix together; serve in large pitcher, over ice. Boil until clear; cool. Store in refrigerator.
Ingredients: 10 (brandy .. orange .. soda .. sugar .. syrup ...)
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- 23. SANGRIA
- Using a potato peeler, cut the outer peel from one orange into a spiral strip, being careful not to remove any white membrane. Place peel in a 2 ...
Ingredients: 6 (brandy .. lemons .. oranges .. sugar ...)
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- 24. SANDY PEREZ' SANGRIA
- Fill pitcher 1/4 full with triple sec. Fill next 1/4 with brandy. Fill next 1/4 with wine and next 1/4 with seltzer. Add sugar and stir. Add ice and ...
Ingredients: 7 (brandy .. ice .. sec .. sugar ...)
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- 25. SANGRIA
- Combine all ingredients and serve very cold. Yields about 8 cups.
Ingredients: 8 (cognac .. cubes .. soda .. sugar ...)
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- 26. SANGRIA
- Combine sugar and water in large glass pitcher. Stir to dissolve. Add orange juice, brandy, lemon and orange slices and wine. Refrigerate at least 1 ...
Ingredients: 9 (apple .. brandy .. ice .. juice .. sugar ...)
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- 27. SANGRIA
- Place all the ingredients in a large punch bowl. Floating the mint on top. Chill well before serving. Makes 16 glasses.
Ingredients: 8 (fruit .. sprigs .. thinly ...)
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- 28. SANGRIA FOR A CROWD
- Boil sugar and water and allow to cool. Add thinly sliced oranges and lemons and chill. In punch bowl, mix 1 1/2 cups of sugar syrup with fruit, 1 ...
Ingredients: 6 (lemons .. oranges .. sugar ...)
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- 29. SANGRIA
- Combine all ingredients 24 hours before serving and let sit out on kitchen counter. Serve with ice.
Ingredients: 7 (banana .. brandy .. juice .. orange .. soda .. sugar ...)
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- 30. SANGRIA
- Put the orange zest, slices, lemon juice and syrup in a pitcher, add wine and a few ice cubes and stir. Add club soda to taste, depending on how ...
Ingredients: 7 (cubes .. juice .. orange .. syrup ...)
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