- 21. JOLLY JAM BARS
- Cream butter and sugar ... one part green (or red).
Ingredients: 7 (flour .. jam .. nuts .. sugar .. yolks ...)
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- 22. NO - COOK JAM
- Rinse fruit; fully crush ... room temperature until set. Jam to be eaten within ... Makes eight 1/2 pint containers.
Ingredients: 6 (blueberries .. sugar .. syrup ...)
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- 23. SCANDINAVIAN JAM STICKS
- Heat oven to 350 degrees. Lightly grease and flour a 15 1/2 x 10 1/2 inch jelly-roll pan. Beat eggs and sugar in a medium size bowl 4 to 5 minutes ...
Ingredients: 5 (eggs .. flour .. jam .. sugar ...)
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- 24. PEAR - RASPBERRY JAM
- Coarsely chop or grind ... with metal spoon. Ladle jam into hot, half-pint jars. ... 6 to 7 half pints.
Ingredients: 6 (juice .. peel .. sugar ...)
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- 25. RUBY RED JAM
- Boil rhubarb and sugar until thick. Remove from heat and add Jello and Kool- Aid. Mix until dissolved. Pour in jars, seal, and chill.
Ingredients: 5 (jello .. kool-aid .. sugar ...)
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- 26. "TOMATO JAM"
- Peel tomatoes and chop. Put in pan then add sugar (stir up good before putting on stove). Bring to a boil and let simmer for 20 minutes. Take off ...
Ingredients: 3 (raspberry .. sugar ...)
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- 27. THREE FRUIT JAM
- Combine sugar and water in large saucepan and boil until mixture spins a thread or registers 230 degrees. Add fruit and boil until thick, about 20 to ...
Ingredients: 5 (apples .. pineapple .. sugar ...)
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- 28. GREEN TOMATO JAM
- Boil tomatoes and sugar 10 minutes. Add Jello. Cool and put in jelly jars with lids. Store in refrigerator or freezer.
Ingredients: 3 (jello .. sugar .. tomatoes)
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- 29. GREEN TOMATO JAM
- Blend ingredients together and bring to a boil, uncovered for 20 to 25 minutes. Pour into jars and seal. Refrigerate.
Ingredients: 3 (jello .. sugar ...)
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- 30. GREEN TOMATO JAM
- This is a great way to use up green tomatoes! Chop tomatoes in blender or food processor, skins and all. Put in saucepan. Add sugar and cook, boiling ...
Ingredients: 3 (sugar .. tomatoes ...)
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