|Irish Potato Cookbook|
|by Eveleen Coyle|
In this handy book, the author gathers together a collection of delicious recipes including old favourites like colcannon, boxty and Dublin coddle...
21 - 30 of 54 for red potatoes cream sauce
Combine vegetables and ... half and half or milk. Ladle into bowls. Swirl 1 1/2 tablespoons of pesto into each bowl and 2 strips of julienned red pepper.
Chop and mix ... Use raw goat cream (soured) as needed ... Serve on sourdough bread (skillet toasted) with leaf lettuce, tomato, and dressing. Serves 6.
Cook potatoes in boiling salted ... of the picante sauce, salt, cumin ... with combined sour cream and remaining 1/4 ... salad and bowl to chill thoroughly.
Combine clam juice, ... fish, hot pepper sauce, garlic and ... separate saucepan, heat cream to nearly boiling, ... stirring constantly. Makes 6-8 servings.
Peel and chop in large chunk all raw vegetables. Put ingredients in large pot (except vermicelli). Fill the pot with water. Put in seasoning, cook ...
Dice beef, lamb ... and thick slice potatoes and add to ... done. Add tomato sauce and juice and ... pot and add red and green peppers ... Serve hot. Sour cream can be added to individual bowls if desired.
Brown roast in ... stirring occasionally. Add potatoes, carrots, and Worcestershire sauce. Cover and ... until slightly reduced. Serve gravy with roast.
Cook meat until ... After 1 1/2 hours, add corn and mashed potatoes. Cook until thick. Also add seasoning. Cook on low; stir often; cast iron pot works best!
Chop bacon; reserve. ... simmer and add potatoes, cream, chopped bacon, parsley, garlic, salt, pepper sauce and black pepper. ... Makes about 8 servings.
Saute in 1 ... butter 1/2 cup red and green pepper. Add 2 cans cream of potato soup, 1 can milk, 1/2 cup picante sauce and 1/2 teaspoon ... until cheese is melted.
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