21 - 30 of 54 for red potatoes cream sauce
Dice beef, lamb ... and thick slice potatoes and add to ... done. Add tomato sauce and juice and ... pot and add red and green peppers ... Serve hot. Sour cream can be added to individual bowls if desired.
Cook meat until ... After 1 1/2 hours, add corn and mashed potatoes. Cook until thick. Also add seasoning. Cook on low; stir often; cast iron pot works best!
Chop and mix ... Use raw goat cream (soured) as needed ... Serve on sourdough bread (skillet toasted) with leaf lettuce, tomato, and dressing. Serves 6.
Peel and chop in large chunk all raw vegetables. Put ingredients in large pot (except vermicelli). Fill the pot with water. Put in seasoning, cook ...
Chop bacon; reserve. ... simmer and add potatoes, cream, chopped bacon, parsley, garlic, salt, pepper sauce and black pepper. ... Makes about 8 servings.
Saute in 1 ... butter 1/2 cup red and green pepper. Add 2 cans cream of potato soup, 1 can milk, 1/2 cup picante sauce and 1/2 teaspoon ... until cheese is melted.
Heat butter in ... soup, milk, picante sauce and cumin, stirring ... picante sauce, if desired. Yield: 4 to 6 servings (about 5 cups). Ooh it's so GOOD!!
Brown sausage in ... off grease. Add potatoes; cook for ... seconds. Divide filling mixture between tortillas, placing filling down center. Fold and serve.
Brown roast in ... stirring occasionally. Add potatoes, carrots, and Worcestershire sauce. Cover and ... until slightly reduced. Serve gravy with roast.
Brown sausage in ... all grease. Add potatoes; cook for ... of tortilla up and sides toward each other. Serve with picante sauce and sour cream on side.
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