- 21. CRUNCHY PEA SALAD
- Thaw the rice pouch in hot water ... bowl, combine rice with peas, nuts, pepper and ... minutes. Chilling time: 10 minutes.
Ingredients: 6 (onions .. rice .. walnuts ...)
|
- 22. TARRAGON SCENTED RICE WITH GREEN PIGEON PEAS
- Put oil in a ... translucent. Stir in pigeon peas (gandules) and tomato sauce. ... 5 minutes. Add the rice and water. Season to ... or until done. Serves 6-8.
Ingredients: 10 (herbs .. oil .. rice .. sauce ...)
|
- 23. CRUNCHY PEA SALAD
- Thaw the rice pouch in hot water ... bowl combine rice with peas, nuts, pepper and ... fans (if desired). 6 servings.
Ingredients: 6 (onions .. peas .. rice .. walnuts ...)
|
- 24. DIJA'S WILD RICE & PEA POT SALAD
- Prepare rice mix according to package ... hours. Before serving, place pea pods in colander and ... lemon peel, a few red pepper strips and reserved pea pods. Serves 6-8.
Ingredients: 8 (juice .. onion .. optional .. pods ...)
|
- 25. JAMAICA PEAS AND RICE
- This famous dish is ... the Caribbean. Boil the peas until tender in 3 ... or bacon. Add the rice, coconut milk and ... rice is done, stirring constantly.
Ingredients: 9 (bacon .. clean .. fat .. milk .. peas ...)
|
- 26. (KASH AND KARRY) GREEN PIGEON (PEA) RICE
- Cook fresh pigeons in ... Sasson and mix. Wash rice, drain and add mixing well. Add pigeon peas and stir fry for ... again until rice is cooked.
Ingredients: 18 (box .. capers .. leaves .. oil .. olives .. peas ...)
|
- 27. CRUNCHY PEA SALAD
- Mix all ingredients and toss. Add salad dressing and mix again. Toss again right before serving.
Ingredients: 6 (rice ...)
|
- 28. PEA, CARROT, TOFU ORIENTAL SALAD
- Cut tofu crosswise into 1" slices. Let drain 15 minutes. Place between paper towels and gently press out moisture. Brush all sides with oil and bake ...
Ingredients: 13 (oil .. peanuts .. peas .. sauce .. sugar .. thirds ...)
|
- 29. PEAS AND RICE SALAD
- Cook rice in stock and, while ... chicken or seafood. Serves 10-12.
Ingredients: 11 (nuts .. parsley .. rice .. strips ...)
|
- 30. RICE & PEAS
- Soak the peas overnight in 3 cups ... adding more water if necessary.
Ingredients: 6 (beans .. rice .. thyme ...)
|
