- 21. CRANBERRY PUNCH
- Mix juice together. Take small amount of juice and heat to melt candy. Mix together. Serve hot.
Ingredients: 4 (cocktail .. hots .. juice ...)
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- 22. WINTER PUNCH
- Heat all ingredients over ... sugar is dissolved and red hots are melted. Add additional ... the desired strength. Serve warm.
Ingredients: 7 (cinnamon .. hots .. juice .. lemonade .. sugar ...)
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- 23. HOLIDAY PUNCH
- Mix all ingredients together and simmer over low heat until red hots are dissolved. Serve hot.
Ingredients: 5 (candies .. cinnamon .. cloves .. juice ...)
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- 24. HOT WINE PUNCH
- In large saucepan combine all ingredients over very low heat, stirring occasionally to just simmer. (Do not boil.) Remove cloves and cinnamon.
Ingredients: 6 (juice .. sticks .. sugar ...)
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- 25. KOOL - AID PUNCH
- Dissolve Kool-Aid in hot water. Add sugar and ... ginger ale. Makes 42 cups.
Ingredients: 4 (kool-aid .. sugar ...)
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- 26. PINK PARTY PUNCH
- Boil water and sugar with red hots until candy is dissolved. Let cool before adding to juice and ginger ale.
Ingredients: 5 (sugar ...)
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- 27. RED CHRISTMAS PUNCH
- Mix all together and add enough water to make 1 gallon. Set aside and when ready to serve, add 6 small 7-Ups. Will serve about 50 people.
Ingredients: 6 (juice .. kool-aid .. sugar ...)
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- 28. CHRISTMAS PUNCH FOR 50
- Dissolve Jello and sugar in hot water; cool. Add juices; chill. Add chilled ginger ale and ice cream just before serving.
Ingredients: 7 (ale .. cream .. jello .. juice .. sugar ...)
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- 29. HOT CITRUS PUNCH
- Boil to make syrup. Add: Heat until ready to serve.
Ingredients: 8 (extract .. juice .. sugar .. vanilla ...)
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- 30. RED JELLO PUNCH
- Dissolve Jello in 1 cup hot water, cool a short ... for teen parties. Serves 10-15.
Ingredients: 5 (ale .. sugar ...)
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