- 21. QUICK AND EASY PUNCH
- Mix punch and ginger ale in bowl, add orange juice. Add 8 or more scoops of sherbet to the punch mixture just before serving.
Ingredients: 4 (ale .. juice .. punch .. sherbet)
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- 22. REFRESHING PUNCH
- Mix punch and 7-Up. Spoon sherbet into mixture and stir until foamy.
Ingredients: 3 (7-up .. punch .. sherbet)
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- 23. TROPICAL PUNCH
- Chill 2 hours. Pour punch over block of ice ... top. Serves 10 people twice.
Ingredients: 3 (7-up ...)
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- 24. PARTY PUNCH
- Mix chilled juice and ginger ale. Add frozen strawberries (this helps keep punch cold). "Float" large scoops of sherbet on top of punch.
Ingredients: 4 (ale .. punch .. sherbet .. strawberries)
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- 25. RAINBOW PUNCH
- In a punch bowl, pour the punch and the Sprite. Spoon in the sherbet; add orange slices.
Ingredients: 4 (punch .. sherbet .. slices ...)
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- 26. TROPICAL PUNCH
- Combine above ingredients and pour over ice in punch bowl. Pour in ginger ale. Serves 30 to 35.
Ingredients: 6 (ale .. punch ...)
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- 27. EASY HOLIDAY PUNCH
- Mix all together in large punch bowl and add ice.
Ingredients: 3 (ale .. lemonade .. punch)
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- 28. PINEAPPLE CHAMPAGNE PUNCH
- Combine punch, champagne and juice. Serve over ice. Garnish with pineapple. Approximately 15 (6 ounce) servings.
Ingredients: 5 (ice .. juice .. punch ...)
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- 29. ROSY GLOW PUNCH
- Combine punch juice, chill, add soda.
Ingredients: 4 (punch ...)
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- 30. TROPICAL PUNCH
- Stir in large punch bowl until concentrates are ... for 30 to 35 servings.
Ingredients: 5 (punch ...)
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