- 21. FRIED HAM WITH RED-EYE GRAVY
- Slice ham about 1/4 ... Let it boil until gravy turns red. Blend and pour over the ham.
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- 22. FRIED HAM WITH RED-EYE GRAVY
- Slice ham about 1/4 ... Let it boil until gravy turns red. Blend and pour over the ham.
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- 23. RED-EYE GRAVY
- Bring ham drippings, coffee or water and sugar to a boil. Serve gravy alongside fried country ham, or over hot grits.
Ingredients: 3 (drippings .. sugar ...)
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- 24. RED-EYE GRAVY
- Cook ham, remove from skillet and make gravy out of drippings by ... ham. Good served with grits.
Ingredients: 2 (ham ...)
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- 25. HAM AND RED EYE GRAVY
- Fry ham slowly and ... Remove from pan. Make gravy in pan in which ... and a couple of eggs.
Ingredients: 4 (coffee .. drippings .. slices ...)
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- 26. COUNTRY HAM WITH RED - EYE GRAVY
- Cook ham slices in ... to 5 minutes. Serve gravy over the ham. Makes 4 servings.
Ingredients: 2 (ham ...)
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- 27. HAM WITH RED - EYE GRAVY
- Heat large skillet until ... bottom of pan. Pour gravy over ham and serve with grits.
Ingredients: 3 (coffee ...)
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- 28. COUNTRY HAM WITH RED - EYE GRAVY
- In a heavy frying ... mixture is a rich red-brown color.
Ingredients: 4 (coffee .. ham .. sugar ...)
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- 29. HAM WITH RED EYE GRAVY
- Trim the rind from ... ham grease into a gravy boat. Brown the residue ... coffee or 1/2 teaspoon sugar.
Ingredients: 2 (ham .. sugar)
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- 30. COUNTRY HAM WITH RED EYE GRAVY
- In heavy fry pan, ... mixture is a rich red-brown color. Serve ham slices with gravy and hush puppies.
Ingredients: 4 (coffee .. ham .. sugar ...)
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