- 21. BLUSHING CHICKEN
- Split chicken breasts in ... at 300 degrees. Melt currant jelly in pan juices, basing ... this! It really is delicious!
Ingredients: 6 (breasts .. cream .. jelly ...)
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- 22. CHICKEN WITH ORANGE SAUCE
- Flatten chicken breasts. Saute ... until done. Melt the jelly in skillet, add the ... be made ahead of time.
Ingredients: 7 (breasts .. jelly .. juice .. lemon .. mustard .. paprika ...)
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- 23. CRANBERRY SAUCE
- Cut peel of 1 ... juice of both oranges, jelly, wine, sugar, spices ... platter. Serves 10 to 12.
Ingredients: 8 (allspice .. cinnamon .. jelly .. oranges .. sherry ...)
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- 24. FRENCH FILLETS
- Place steaks on work ... in worcestershire sauce and jelly. When jelly is ... minutes, uncovered, for medium rare.
Ingredients: 15 (brandy .. broth .. fillets .. flour .. jelly .. salt ...)
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- 25. GLAZED MAY APPLES
- Preheat oven to 300 degrees. Arrange apples in large shallow baking dish and dust with sugar. Pour in cider; bake. Baste several times until apples ...
Ingredients: 5 (apples .. sugar ...)
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- 26. LITTLE BITTY HOT DOGS IN SOME KIND OF SAUCE
- Heat sauce then add cut up hot dogs.
Ingredients: 6 (jelly .. ketchup .. mustard .. sugar .. vinegar ...)
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- 27. SAUCE FOR VENISON
- Remove cooked venison, pour over top. Taste; add salt and pepper if desired.
Ingredients: 8 (fat .. flour .. jelly .. marinade .. onion .. vinegar ...)
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- 28. STRAWBERRY PIE
- Crust: Mix flour, butter ... top. Glaze with melted jelly. Refrigerate 24 hours. Top with whipped cream.
Ingredients: 9 (cheese .. flour .. strawberries .. sugar ...)
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- 29. SWEET AND SOUR DIPPING SAUCE
- Combine ingredients in small sauce pan. Stir with fork or whisk to blend. Heat to simmering. Serve warm with miniature egg rolls or chicken nuggets. ...
Ingredients: 4 (catsup .. jelly .. mustard ...)
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- 30. SWEET 'N SOUR CHICKEN WINGS
- Cut wings at joint ... sauce, vinegar, sugar, catsup, jelly and lemon juice in ... for 30 minutes until glazed.
Ingredients: 10 (broiler-wings .. catsup .. cornstarch .. jam .. oil ...)
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