|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Results 21 - 25 of 25 for red chili pepper substitute
Cut up all ingredients fine and cook 10-15 minutes. Pack in jar hot, seal tightly.
Saute onions and garlic in hot oil in large, heavy pot until tender, but do not brown. Add remaining ingredients. Cover and cook 15 minutes. Uncover ...
Soak beans overnight ... coarse blade. Add red pepper and garlic. Shape ... and drained, may be substituted for 2 cups of dried beans, soaked and cooked.
Presoak beans in ... After soaking add red pepper and salt. Bring ... as a meat substitute). Exchanges per ... substitute) 2 bread starches and 1 lean meat.
Saute the onions ... do not cover. Substitute 8 to 12 Jalapeno peppers, canned with ... for the green chili. Substitute 1/4 to 3/4 cup ground red chili powder for the green chili.
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