- 21. RED CABBAGE COOKED WITH CIDER AND APPLE
- Place cabbage in colander. Rinse thoroughly. ... should be a rich, red color and sauce just enough to moisten the vegetable. Serves 6.
Ingredients: 8 (fat .. salt .. sugar .. vinegar ...)
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- 22. RED CABBAGE
- Remove the outer leaves from the red cabbage and discard. Cut the ... too liquid, thicken with flour.
Ingredients: 9 (apple .. cabbage .. lemon .. seeds .. sugar .. vinegar ...)
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- 23. FREDDY'S GERMAN RED CABBAGE
- Shred red cabbage. Saute onion in ... until most liquid is absorbed.
Ingredients: 7 (cabbage .. leaf .. onion .. raisins .. sugar .. vinegar ...)
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- 24. HOLIDAY RED CABBAGE
- In a medium saucepan, combine red cabbage, applesauce, cinnamon and allspice and heat through.
Ingredients: 4 (allspice .. applesauce .. cabbage .. cinnamon)
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- 25. NORTHWOODS RED CABBAGE FACSIMILE
- Combine red cabbage and onion in large ... advance. Serves 8 to 12.
Ingredients: 8 (mustard .. oil .. salt .. seeds .. vinegar ...)
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- 26. GERMAN RED CABBAGE
- Remove bad leaves around red cabbage, wash and divide ... little flour over cabbage, stir.
Ingredients: 10 (apple .. bacon .. cabbage .. cloves .. leaf .. onion ...)
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- 27. RED CABBAGE AND APPLE SLAW
- Smoothly mix mayonnaise, yogurt, ... and pepper. Lightly mix cabbage, apples, and parsley ... 1 large head of red cabbage. TIPS: For best ... made the night before serving.
Ingredients: 12 (leaves .. mayonnaise .. mustard .. parsley .. salt ...)
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- 28. RED CABBAGE STEW
- Cut meat into 2 ... add vinegar and place cabbage wedges on top. Cover ... boiled noodles. Surround with red cabbage wedges.
Ingredients: 11 (cabbage .. leaf .. meat .. oil .. onions .. salt ...)
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- 29. GERMAN RED CABBAGE
- Shred and soak in ... that clings to the cabbage to be used. Add: ... of cayenne or crushed red pepper. Add 2 to ... pot roast and boiled potatoes.
Ingredients: 1 (cabbage)
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- 30. GERMAN SWEET - SOUR RED CABBAGE
- In a large sauce ... but not crisp. Add cabbage, onion and apple ... becomes limp. Add vinegar (red wine vinegar or balsamic ... Really good leftover and reheated.
Ingredients: 8 (cabbage .. pieces .. saffron .. vinegar ...)
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