- 21. BEEF 'N RATATOUILLE TORTE
- Brown beef in frying pan. Remove and discard grease. Saute onion and garlic in butter and oil in same pan until onion is translucent. Add eggplant, ...
Ingredients: 14 (basil .. beef .. cheese .. mushrooms .. oil .. onion ...)
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- 22. BEST RATATOUILLE
- Saute eggplant, zucchini, onion and pepper in oil and garlic in large skillet until tender, about 10 minutes. Add tomatoes, parsley and basil; stir ...
Ingredients: 10 (cheese .. oil ...)
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- 23. CARIBBEAN RATATOUILLE
- In large, heavy saucepan, heat oil. Saute onions and garlic until soft, about 5 minutes. Stir in remaining ingredients. Reduce heat to low; cover and ...
Ingredients: 13 (oil .. oregano .. rounds .. salt .. thyme ...)
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- 24. CHART HOUSE RATATOUILLE
- Arrange layers of vegetables in Dutch oven, sprinkling each layer with garlic, salt and pepper and a thin covering of oil. Cover and simmer over low ...
Ingredients: 10 (cheese .. cubes .. olive .. salt .. tomatoes ...)
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- 25. CHICKEN RATATOUILLE
- Chop onion, cut pepper into rings. Slice zucchini. Cut tomatoes into wedges. Mince garlic. Cut chicken into crosswise strips. Saute onion and pepper ...
Ingredients: 11 (basil .. garlic .. juice .. oil .. onion .. oregano ...)
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- 26. CHICKEN RATATOUILLE
- Chop onion and pepper. Slice zucchini. Cut tomatoes into wedges. Mince garlic. Cut chicken into crosswise strips. Saute onion and pepper in 1 ...
Ingredients: 10 (basil .. breasts .. juice .. oil .. onion .. oregano ...)
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- 27. CHICKEN RATATOUILLE
- Heat oil and saute chicken. Add vegetables except tomatoes and stir fry for 15 minutes until tender crisp. Add tomatoes carefully, spices and simmer ...
Ingredients: 13 (accent .. basil .. breasts .. oil .. parsley .. pieces ...)
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- 28. CHICKEN RATATOUILLE
- Heat oil in large fry pan. Add chicken and saute about 2 minutes on each side. Then add zucchini, eggplant, onion, green pepper and mushrooms. Cook, ...
Ingredients: 12 (basil .. cubes .. oil .. parsley .. pieces .. wedges ...)
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- 29. CHICKEN RATATOUILLE
- Sprinkle both sides of chicken with 1 teaspoon salt and with pepper. Place chicken skin side up on a rack in a shallow pan. Bake at 450 degrees until ...
Ingredients: 13 (eighths .. leaf .. oil .. oregano .. parts .. strips ...)
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- 30. CHICKEN RATATOUILLE
- In a large skillet, heat oil and cook chicken over medium heat for 3 minutes, stirring frequently. Add the zucchini, eggplant, onion, green pepper, ...
Ingredients: 10 (cubes .. herbs .. oil .. tomatoes ...)
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