- 21. MERINGUE TARTS SUPREME
- Heat oven to 275 ... shells from paper. To fill meringue shells, layer with ... top with either frozen raspberry sauce or make my own raspberry sauce with fresh raspberries.
Ingredients: 10 (curls .. half .. nuts .. salt .. sugar .. vanilla ...)
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- 22. PEACHES AND CREAM TART
- CRUST: Cookie crumbs (2 ... into pan (11 inch tart). Bake in a ... Cool on wire rack. FILLING: Chill medium mixing ... glaze over the fruit. (Stroudsburg)
Ingredients: 14 (cream .. extract .. honey .. juice .. preserves ...)
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- 23. PEACHES AND CREAM TART
- Crumble macaroons. Mix crumbs, ... Cool on wire rack. Filling: Beat whipping cream ... until melted. Spoon over fruit.
Ingredients: 15 (cinnamon .. cookies .. cream .. extract .. honey ...)
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- 24. VANILLA CHIP FRUIT TART
- Crust: Beat butter and ... to 25 minutes. Cool. Filling: Melt chips with ... Chill. 10 to 12 servings.
Ingredients: 11 (chips .. cornstarch .. cream .. flour .. juice ...)
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- 25. RASPBERRY TARTS
- Ingredients: 4 (crackers .. crusts ...)
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