- 21. RASPBERRY MOUSSE
- Mix together until dissolved. Add one box of frozen raspberries. Stir until dissolved. Mix one (12 oz.) container of Cool Whip. Place in refrigerator ...
Ingredients: 2 (jello ...)
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- 22. CRANBERRY-RASPBERRY MOUSSE
- Boil cranberry juice. Remove ... Jello until dissolved. Beat cran-raspberry sauce with electric beater ... or Reddi Whip if desired.
Ingredients: 5 (cocktail .. jello .. sauce .. whip ...)
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- 23. CHOCOLATE MOUSSE PIE WITH RASPBERRY SAUCE
- Combine 4 ounces chocolate and milk in small saucepan over very low heat. Stir until chocolate melts, 1 to 2 minutes. Cool. Beat cream cheese and ...
Ingredients: 11 (crust .. milk .. soft .. sugar ...)
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- 24. RASPBERRY MOUSSE
- (Thaw one and reserve other until a couple of hours before serving time). Combine lemon juice and gelatin in a small saucepan. When gelatin has ...
Ingredients: 5 (cointreau .. juice .. raspberries ...)
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- 25. CHOCOLATE MOUSSE WITH RASPBERRIES
- Melt honey, cocoa, chocolate chips in double boiler of hot water. Add remaining ingredients. Cool slightly, fold into whipped cream. Chill several ...
Ingredients: 8 (chips .. cocoa .. coffee .. honey .. vanilla ...)
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- 26. RASPBERRY MOUSSE
- Pour raspberries and juice ... pour into bowl with raspberry puree; stir in sugar ... and top with raspberry syrup.
Ingredients: 6 (sugar ...)
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- 27. FROZEN RASPBERRY MOUSSE
- Puree raspberries in blender. Beat in sugar to taste. Beat egg whites to soft peaks and fold into the raspberries. Add kirsch. Cover bowl with ...
Ingredients: 5 (kirsch .. sugar .. whites ...)
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- 28. RASPBERRY MOUSSE
- Crush thawed raspberries and ... soft peaks. Fold into raspberry/Jello mixture. Chill in ... instead of 1 1/2 cups.
Ingredients: 3 (cream .. raspberries ...)
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- 29. RASPBERRY MOUSSE
- Put egg whites in ... soft peaks. Fold into raspberry mixture. Pour into 3 ... be used shortly after made.
Ingredients: 6 (berries .. cream .. juice .. salt .. sugar .. whites)
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- 30. RASPBERRY PIE (MOUSSE)
- Dissolve Jello and boiling water together. Add frozen berries (Bird's Eye) at once until berries have separated and thawed and gelatin thickens. (Can ...
Ingredients: 3 (jello .. syrup ...)
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