- 21. RASPBERRY CHEESECAKE
- In a small bowl, ... rack. Loosen edge of cheesecake with a knife and ... of the two. Serves 12.
Ingredients: 13 (and .. cheese .. crumbs .. flour .. juice .. milk ...)
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- 22. ALMOND CHEESECAKE WITH RASPBERRIES
- Stir together crumbs, butter ... almonds on top of cheesecake.
Ingredients: 8 (almonds .. crumbs .. juice ...)
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- 23. FROZEN CHEESECAKE W/RASPBERRY SAUCE
- Make crust; set aside ... freeze until firm. Remove cheesecake from freezer 10 minutes before serving. Spoon raspberry sauce over each serving. ... and mix until smooth. Cool.
Ingredients: 12 (cornstarch .. cream .. crumbs .. extract .. sugar ...)
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- 24. RASPBERRY CHEESECAKE
- In a small bowl, ... rack. Loosen edges of cheesecake with a knife and ... with raspberries. Yields 12 servings.
Ingredients: 12 (cheese .. crumbs .. eggs .. flour .. juice .. milk ...)
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- 25. ALMOND CHEESECAKE WITH RASPBERRIES
- Stir together crumbs, butter ... almonds on top of cheesecake. Garnish with fresh mint, if desired. Makes 10 to 12 servings.
Ingredients: 10 (almonds .. crumbs .. juice .. peel .. raspberries ...)
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- 26. RASPBERRY CHEESECAKE
- Melt butter and mix ... well. Spread mixture over cheesecake. Bake for 5 ... 3 hours. Serve with Raspberry Sauce. Raspberry Sauce: Thaw ... from heat and cool completely.
Ingredients: 13 (cornstarch .. cream .. crumbs .. eggs .. juice ...)
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- 27. ALMOND CHEESECAKE WITH RASPBERRIES
- Stir together crumbs, butter ... almonds on top of cheesecake. 10-12 servings.
Ingredients: 10 (almonds .. crumbs .. juice .. peel .. raspberries ...)
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- 28. RASPBERRY CHEESECAKE
- In medium bowl, combine ... form. Spread preserves over cheesecake. Makes 10 servings.
Ingredients: 12 (almonds .. cheese .. cream .. crumbs .. eggs .. juice ...)
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- 29. ALMOND CHEESECAKE WITH RASPBERRIES
- Stir together crumbs, butter, ... almonds on top of cheesecake.
Ingredients: 10 (almonds .. crumbs .. juice .. peel .. raspberries ...)
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- 30. LEMON CHEESECAKE WITH GLAZED RASPBERRIES
- Make the shell: In ... shell and bake the cheesecake on a baking sheet ... least 3 hours or overnight.
Ingredients: 20 (bits .. cornstarch .. cream .. eggs .. flour .. raspberries ...)
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