|Wonderful World of Wine|
|by Bob Quinlan|
A wine book for the beginner that will help you to understand the history of wines.
21 - 30 of 235 for raspberry bars
Preheat oven to ... (10 ounce) jar raspberry preserves to within ... 50 minutes or until lightly browned. Cool completely, cut into bars. Yield: 2 dozen.
Make shortbread crust. Let shortbread cool completely. Cut into 36 bars. Top each bar with 1/2 tsp. preserves and 1 raspberry. About 82 calories per bar.
Heat butter in ... chopped nuts and raspberry jam together and ... Smooth and cover with remainder of morsels. Bake 30 minutes at 350°F. Makes 36 bars.
Measure flour and ... square pan. Spread raspberry jam over dough. ... for 30 minutes or until top is lightly browned. Once cool, cut into 2-inch squares.
Heat oven to ... all ingredients EXCEPT raspberry preserves. Beat at ... minutes or until lightly browned. Cool completely. Cut into bars. Yield: 2 dozen.
Cut in 1/2 ... minutes. Remove spread raspberry jam over base. ... Return to oven and bake 20 to 25 minutes until top is set. Cool well and cut into 24 bars.
Cream butter; gradually ... lightly browned. Spread raspberry jam over crust; ... minutes or until golden brown. Cut into bars immediately. Yield: 5 dozen.
Heat oven to ... all ingredients except raspberry preserves. Beat at ... completely; cut into bars. 3/4 cup ... the raspberry preserves. Makes 24 servings.
Beat butter, granulated ... pan. Top with raspberry preserves and lemon ... topping evenly over all. Bake at 350°F for 30 minutes or until golden brown.
Preheat oven to ... baked base. Spread raspberry preserves over the ... hours; cut into bars. Store securely ... serving. Makes a 9 x 13 inch pan of bars.
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