21 - 30 of 235 for raspberry bars
Preheat oven to ... (10 ounce) jar raspberry preserves to within ... 50 minutes or until lightly browned. Cool completely, cut into bars. Yield: 2 dozen.
Make shortbread crust. Let shortbread cool completely. Cut into 36 bars. Top each bar with 1/2 tsp. preserves and 1 raspberry. About 82 calories per bar.
Heat oven to ... all ingredients except raspberry preserves. Beat at ... completely; cut into bars. 3/4 cup ... the raspberry preserves. Makes 24 servings.
Cut in 1/2 ... minutes. Remove spread raspberry jam over base. ... Return to oven and bake 20 to 25 minutes until top is set. Cool well and cut into 24 bars.
Measure flour and ... square pan. Spread raspberry jam over dough. ... for 30 minutes or until top is lightly browned. Once cool, cut into 2-inch squares.
Preheat oven to ... baked base. Spread raspberry preserves over the ... hours; cut into bars. Store securely ... serving. Makes a 9 x 13 inch pan of bars.
Beat butter, granulated ... pan. Top with raspberry preserves and lemon ... topping evenly over all. Bake at 350°F for 30 minutes or until golden brown.
Heat oven to ... all ingredients EXCEPT raspberry preserves. Beat at ... minutes or until lightly browned. Cool completely. Cut into bars. Yield: 2 dozen.
Heat butter in ... chopped nuts and raspberry jam together and ... Smooth and cover with remainder of morsels. Bake 30 minutes at 350°F. Makes 36 bars.
Cream butter; gradually ... lightly browned. Spread raspberry jam over crust; ... minutes or until golden brown. Cut into bars immediately. Yield: 5 dozen.
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