21 - 30 of 235 for raspberry bars

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to ... (10 ounce) jar raspberry preserves to within ... 50 minutes or until lightly browned. Cool completely, cut into bars. Yield: 2 dozen.

Make shortbread crust. Let shortbread cool completely. Cut into 36 bars. Top each bar with 1/2 tsp. preserves and 1 raspberry. About 82 calories per bar.

Heat butter in ... chopped nuts and raspberry jam together and ... Smooth and cover with remainder of morsels. Bake 30 minutes at 350°F. Makes 36 bars.

Measure flour and ... square pan. Spread raspberry jam over dough. ... for 30 minutes or until top is lightly browned. Once cool, cut into 2-inch squares.

Heat oven to ... all ingredients EXCEPT raspberry preserves. Beat at ... minutes or until lightly browned. Cool completely. Cut into bars. Yield: 2 dozen.

Cut in 1/2 ... minutes. Remove spread raspberry jam over base. ... Return to oven and bake 20 to 25 minutes until top is set. Cool well and cut into 24 bars.

Cream butter; gradually ... lightly browned. Spread raspberry jam over crust; ... minutes or until golden brown. Cut into bars immediately. Yield: 5 dozen.

Heat oven to ... all ingredients except raspberry preserves. Beat at ... completely; cut into bars. 3/4 cup ... the raspberry preserves. Makes 24 servings.

Beat butter, granulated ... pan. Top with raspberry preserves and lemon ... topping evenly over all. Bake at 350°F for 30 minutes or until golden brown.

Preheat oven to ... baked base. Spread raspberry preserves over the ... hours; cut into bars. Store securely ... serving. Makes a 9 x 13 inch pan of bars.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.03s