- 21. HOLIDAY RASPBERRY BARS
- Beat butter and sugar ... mix well. Blend in almond extract. Stir in oats. ... minutes. Cool; cut into bars. NOTE: Makes 20 bars.
Ingredients: 8 (extract .. flour .. preserves .. soda .. sugar ...)
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- 22. RASPBERRY PECAN PASTRY BARS
- Combine flour, sugar, salt ... eggs, brown sugar and almond extract until fluffy, fold ... x 1 1/2 inch bars. Bars may be ... 50 bars or 100 triangles.
Ingredients: 12 (eggs .. extract .. flour .. pecans .. preserves ...)
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- 23. OLD WORLD RASPBERRY BARS
- Heat oven to 350 ... Cool completely. Cut into bars.
Ingredients: 6 (egg .. flour .. sugar ...)
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- 24. RASPBERRY SNOW BARS
- Cream Crisco, salt, and 1/4 cup sugar. Blend in almond extract and egg yolks. ... Cut into 2 dozen bars.
Ingredients: 9 (crisco .. extract .. flour .. jam .. salt .. sugar ...)
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- 25. PAT'S RASPBERRY BARS
- Cream butter and sugar; ... knife. Fill indentation with raspberry jam. Bake at 350 ... Cut carefully into thin bars (1/2 - 3/4 inch ... they're hot, they break easily.
Ingredients: 5 (extract .. flour .. sugar ...)
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- 26. RASPBERRY SNOW BARS
- Preheat oven to 350 ... until fluffy; blend in almond extract and egg yolks. ... minutes. Cool, cut into bars.
Ingredients: 9 (crisco .. extract .. flour .. preserves .. salt ...)
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- 27. RASPBERRY SNOW BARS
- Preheat oven to 350 ... until fluffy. Blend in almond extract and egg yolks. ... Cut into 2 dozen bars.
Ingredients: 9 (crisco .. extract .. flour .. preserves .. salt ...)
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- 28. RASPBERRY-FILLED WHITE CHOCOLATE BARS
- Heat oven to 325 ... batter). Sprinkle with toasted almonds. Bake at 325 ... Cool completely. Cut into bars. 16 to 24 ... Servings: 16 to 24 bars.
Ingredients: 9 (chips .. eggs .. extract .. flour .. jam .. salt ...)
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- 29. APRICOT ALMOND SHORTBREAD BARS
- Spread on pan, put ... Mix in flour and almonds until soft dough is ... into 3" x 1" bars. Nutrition information per ... 58 mg. Cholesterol: 23 mg.
Ingredients: 8 (flour .. sugar .. vanilla .. yolks ...)
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- 30. MARZIPAN BARS
- Beat butter until fluffy ... with preserves. Spread with almond paste. Bake at 350 ... with almonds. Makes 5 dozen.
Ingredients: 11 (flour .. jelly .. milk .. salt .. soda .. sugar ...)
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