- 21. BLEU CHEESE SALAD DRESSING
- Blend all ingredients. Chill. Makes 2 cups.
Ingredients: 6 (cheese .. cream .. garlic .. mayonnaise .. milk ...)
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- 22. BUTTERMILK DRESSING
- Combine, cover tightly, keep 5 days. Makes 1 cup. 1 serving = 2 tablespoons. 1 serving = 1/2 fat.
Ingredients: 4 (buttermilk .. mayonnaise .. yogurt ...)
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- 23. ROQUEFORT DRESSING
- Mix all together with spoon and store in a quart jar (glass). Will keep well about 4 weeks in refrigerator.
Ingredients: 7 (buttermilk .. cream .. mayonnaise .. onion .. sauce ...)
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- 24. HIDDEN VALLEY RANCH DRESSING
- Blend all ingredients well then add dry mix.
Ingredients: 4 (mayonnaise .. milk .. yogurt ...)
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- 25. TOMATO - BACON DRESSING
- Mix until well blended. Chill until serving. Keep refrigerated.
Ingredients: 9 (buttermilk .. cream .. flakes .. grease .. mayonnaise ...)
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- 26. FRUIT SALAD WITH RANCH DRESSING
- Whisk together dressing mix, mayonnaise, sour cream, and honey. Pour over fruit and toss gently. Serves 4 to 6.
Ingredients: 5 (cream .. honey .. mayonnaise ...)
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- 27. HONEY MUSTARD RANCH DRESSING
- Serve as salad dressing or condiment for chicken or fish.
Ingredients: 4 (honey .. mayonnaise .. mustard ...)
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- 28. LOW FAT RANCH DRESSING
- Combine mayonnaise, yogurt, buttermilk and dressing mix. Mix well with ... 17 mg. calcium, trace fat.
Ingredients: 4 (buttermilk .. mayonnaise .. yogurt ...)
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- 29. RANCH DRESSING CHICKEN
- Whisk juice and dressing mix together. Marinate breasts in ... great cooked on the grill.
Ingredients: 5 (cornstarch .. halves .. juice ...)
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- 30. LO CAL SALAD DRESSING
- In blender combine cottage cheese until smooth. Add remaining ingredients.
Ingredients: 10 (buttermilk .. cheese .. cream .. mayonnaise ...)
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