|Good Housekeeping Annual Recipes 2002|
|by Good Housekeeping Editors|
Good Housekeeping cooking fans will enthusiastically applaud this new annual collection of over 350 recipes, each with the famed Good Housekeeping...
21 - 30 of 82 for ramen noodle cole slaw
This salad needs to be put together at the last minute to make sure that everything is crunchy. Toss the salad ingredients first and then toss with ...
Mix and chill. Just before serving add dressing, almonds, sesame seeds and noodles (broken up). Mix well.
Pour over slaw and refrigerate overnight.
Toast almonds and ... ingredients. Do not add dressing to slaw until about an hour or so before serving. This is easy to make and will last for a few days.
Put cold slaw in bowl. Crumble Ramen noodles into cabbage. Add ... 1/3 c. vinegar Shake well and use as dressing. May be made hours ahead and keeps well.
Put first 3 ... Add almonds and noodles to first 3 ... bowl. Toss with slaw and serve immediately. ... crunchy, mix dressing into slaw close to serving time.
Mix all together (slaw, onion, almonds). Add dressing 2-3 hours before serving. Add noodles just prior to serving.
Combine shredded cabbage ... almonds and broken apart noodles in an airtight container. Just before serving, combine all ingredients with dressing. Serves 15.
Chop cabbage and onions. Mix well. Break noodles. Saute noodles, ... with time. Refrigerate unused portion. May be cut in half as this makes a large amount.
Toast sesame seeds and almonds in oven. Set at 350 degrees for about 5-10 minutes.
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