|The Fine Art of Japanese Cooking|
|by Hideo Dekura|
The easy-to-follow recipes in this book cover: suchi, sashimi, deep-fried foods, pot cooking, grilled and pan-fried foods, stocks and soups, steam...
Results 21 - 30 of 82 for ramen noodle cole slaw
Put cold slaw in bowl. Crumble Ramen noodles into cabbage. Add ... 1/3 c. vinegar Shake well and use as dressing. May be made hours ahead and keeps well.
Toast almonds and ... ingredients. Do not add dressing to slaw until about an hour or so before serving. This is easy to make and will last for a few days.
Mix all together (slaw, onion, almonds). Add dressing 2-3 hours before serving. Add noodles just prior to serving.
Mix dressing ingredients well. Break the Ramen noodles into small pieces. ... Mix this with slaw and JUST BEFORE SERVING, add desired amount of dressing.
Pour over slaw and refrigerate overnight.
Put first 3 ... Add almonds and noodles to first 3 ... bowl. Toss with slaw and serve immediately. ... crunchy, mix dressing into slaw close to serving time.
Crush both packages of Ramen noodles and add to ... serve, shake dressing well and then pour over salad and mix everything together. Serves 8-10 people.
Mix above and stir in dressing.
Chop cabbage and ... almonds, broken up noodles and noodle flavoring ... Combine all dressing ingredients and shake until sugar has thoroughly dissolved.
Brown nuts and ... vinegar. Chill. Cook noodles as per directions; cool. ... time break noodles over slaw. Mix and add dressing. Mix well. May be doubled.
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