- 21. RACK OF LAMB WITH THYME
- Frenching means to trim ... between the upper portion of the ribs, leaving the ... in saucepan and arrange lamb in steamer. Cover tightly ... for 10 minutes before carving.
Ingredients: 4 (broth .. lamb .. sugar .. thyme)
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- 22. RACK OF LAMB
- Preheat oven to 450 degrees Season lamb with salt and pepper. ... crumb mixture over top of lamb. Arrange lamb crumb ... Cut and serve. Serves 2.
Ingredients: 6 (breadcrumbs .. mustard .. rosemary ...)
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- 23. RACK OF LAMB
- (Have butcher loosen back ... and broccoli separately. Sprinkle lamb on all sides with ... lamb with vegetables on platter.
Ingredients: 8 (broccoli .. carrots .. nectar .. roast .. spice ...)
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- 24. RACK OF LAMB
- Have the butcher French ... Rub all exterior surfaces of meat generously with sweet ... 140 degrees for medium rare.
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- 25. CROWN ROAST OF LAMB SERVED WITH PAN GRAVY
- 1. Preheat oven to ... into the thickest part of the meat without letting ... the side or mint jelly.
Ingredients: 13 (bouillon .. flour .. oil .. roast .. salt .. sm. ...)
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- 26. CROWN ROAST OF LAMB WITH HERB CRUST
- Blend first 6 ingredients ... until well combined. Place lamb in roasting pan. Rub ... about 20 minutes. Serves 10.
Ingredients: 20 (bacon .. garlic .. mustard .. nuts .. oil .. parsley ...)
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- 27. LAMB ROAST DIJONNAIS
- Have butcher remove meat ... fell and fat. Sprinkle lamb with salt and pepper; ... on a greased broiler rack. Moisten bread crumb ... (medium rare). Makes 6 servings.
Ingredients: 10 (basil .. cheese .. crumbs .. dredge .. garlic .. mustard ...)
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- 28. LEMON MARINATED LAMB CHOPS
- Place lamb chops in 12x8 inch ... marinated chops on roasting rack in 12x8 inch utility ... chops are done. Serves 4.
Ingredients: 11 (chops .. juice .. oil .. parsley .. sauce .. sherry ...)
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- 29. BAR B QUE LAMB
- Wash and trim fat of lamb off. In a roasting pan place rack of lamb. Add water, ... minutes when sauce is added.
Ingredients: 5 (lamb .. vinegar ...)
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- 30. CROWN ROAST OF LAMB
- Have butcher prepare the crown roast from 2 racks of loin lamb chops tied together in ... bone, after cooking. Serves 8.
Ingredients: 5 (oil .. slivers .. thyme ...)
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