- 21. BRAISED RABBIT
- Mix salt, pepper and flour to coat pieces of rabbit. Dip pieces in ... is a Civil War recipe!
Ingredients: 8 (crumbs .. drippings .. flour .. salt ...)
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- 22. "BRAISED RABBIT"
- Mix red wine vinegar, bay leaf, salt, pepper; marinate rabbit in this for 10 ... over rice or egg noodles.
Ingredients: 16 (bacon .. broth .. cream .. flour .. honey .. leaf ...)
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- 23. BRAISED RABBIT
- Place rabbit in frying pan with ... (about 1 hour). Serves 4.
Ingredients: 8 (bacon .. oil .. parsley .. pieces ...)
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- 24. BRAISED RABBIT
- Cut rabbit into pieces for serving. ... the rabbit is almost browned.
Ingredients: 6 (fat .. flour .. rabbit ...)
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- 25. CHARCOAL BARBECUED RABBIT
- Sprinkle moist pieces of rabbit with salt and pepper ... Makes 4 to 6 servings.
Ingredients: 6 (oil .. portions .. salt .. sherry ...)
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- 26. CHICKEN (OR RABBIT) CACCIATORE
- In Dutch oven, brown chicken or rabbit in oil. Remove meat. ... sauce if desired. Serves 4.
Ingredients: 11 (basil .. leaves .. oil .. salt .. sauce .. tomatoes ...)
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- 27. CHICKEN, RABBIT, BEEF CACCIATACO
- Sprinkle Season-All over chicken (rabbit or beef). Brown on ... is tender. Makes 4 servings.
Ingredients: 7 (choice .. oil .. salt .. spaghetti .. tomatoes ...)
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- 28. CHINESE SWEET AND SOUR RABBIT
- Heat oil in heavy pan, brown rabbit over moderate heat. Season ... Makes 4 to 6 servings.
Ingredients: 11 (chunks .. juice .. oil .. rabbit .. salt .. slices ...)
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- 29. CINNAMON RABBIT
- Brown rabbit in butter and bacon ... tender. Serve over wild rice.
Ingredients: 6 (cinnamon .. grease .. loins .. nutmeg ...)
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- 30. CODDLED RABBIT
- Cut rabbit in pieces and marinate ... at 300 degrees. Serves 4.
Ingredients: 11 (flour .. salt .. vinegar ...)
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