by Ken Hom Famous for making Chinese cookery easy and appealing to everyone, Ken Hom has surpassed himself with this new collection of over 80 fast wok recipes.
Put Mothers Oats in boiling water and let soak for 20 minutes. Cream ... mixture. Bake in 13x9 pan. Ingredients: 10 (cinnamon .. eggs .. flour .. oats .. salt .. soda ...)
Let rise 1/2 hour. Add: 1 egg 1 tsp. salt Flour to thicken Let rise to double in size. Make into buns, let rise. Bake 20-25 minutes depending on size ... Ingredients: 5 (flour .. lard .. milk ...)
Puree first five ingredients in blender or food processor. Add oil and vinegar and continue to blend. Break off small pieces of rolls or bread, ... Ingredients: 9 (half .. oil .. quarters .. vinegar ...)
