- 21. LORRAINE QUICHE
- Combine cheese and flour. Layer half of broccoli, ham and cheese in 9 inch pie shell. Repeat layers. Sprinkle onion on top. Combine milk, eggs and ...
Ingredients: 10 (broccoli .. cheese .. flour .. ham .. milk .. nutmeg ...)
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- 22. QUICHE LORRAINE WITH HAM
- Fry onions in butter until soft. Sprinkle drained onion and chopped bacon over bottom of pie crust. Add half the ham, then four slices of cheese. ...
Ingredients: 10 (cheese .. eggs .. ham .. mustard .. onion ...)
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- 23. QUICHE LORRAINE
- In bowl whisk eggs. Add eggs and cream and salt. Place bacon and cheese in pie crust. Pour mix over this. Add pepper and salt to taste. Place pats of ...
Ingredients: 7 (crust .. eggs .. half .. salt ...)
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- 24. QUICHE LORRAINE
- Heat oven to 400 degrees. Sprinkle bacon and cheese over bottom of pie crust in pan. Beat eggs; add all other ingredients and mix well. Pour mixture ...
Ingredients: 8 (eggs .. half .. nutmeg .. salt ...)
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- 25. QUICHE LORRAINE
- Unroll and separate dough into eight triangles. Place in a 9 inch pie pan, pressing pieces together to form a crust. Combine egg, milk, salt, and ...
Ingredients: 8 (cheese .. egg .. milk .. onions .. rolls .. salt ...)
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- 26. QUICHE LORRAINE
- Brown bacon until crisp. Drain on paper towel to absorb grease. When cool, sprinkle bacon over bottom of pie shell. Sprinkle cheese in pie shell. ...
Ingredients: 7 (cheese .. eggs .. milk .. pieces .. salt ...)
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- 27. QUICHE LORRAINE
- Combine first 6 ingredients in a blender. Put bacon and cheese in the pie crust. Pour liquid ingredients over bacon and cheese. Bake 35-40 minutes at ...
Ingredients: 9 (bacon .. cheese .. crust .. eggs .. flour .. half ...)
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- 28. QUICHE LORRAINE
- Evenly distribute bacon and cheese over bottom of pie shell. Beat eggs; mix with cream and milk. Pour over cheese and bacon. Sprinkle on nutmeg. Bake ...
Ingredients: 6 (cheese .. cream .. eggs .. milk .. nutmeg ...)
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- 29. QUICHE LORRAINE
- Line 2 (9") pie plates with pastry and bake in 450 degree oven for 5 minutes. Fry 6 to 8 strips bacon. Drain. Crumble and press into bottom of pastry ...
Ingredients: 8 (bacon .. cheese .. eggs .. nutmeg .. shells ...)
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- 30. QUICHE LORRAINE
- Bake a 9 inch pie crust in 450 degree oven for 8 minutes. Crumble 4 pieces of cooked bacon into pie shell. Mix together with wire whisk; 4 eggs, ...
Ingredients: 7 (bacon .. cheese .. eggs .. flour .. milk .. nutmeg ...)
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