- 21. HASH BROWN QUICHE
- Grease 10 inch pie ... dish to make solid crust. Brush with melted ... degrees 30-40 minutes. Serves 6.
Ingredients: 8 (cream .. eggs .. salt ...)
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- 22. HASH - BROWN QUICHE
- Press potatoes between paper ... pie plate to form crust. Drizzle butter over ... 10 minutes. Makes 6 servings.
Ingredients: 8 (eggs .. salt ...)
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- 23. JOHN'S HASH BROWN QUICHE
- 1. Press hash browns between paper towels to ... pie plate to form crust. 2. Drizzle melted ... 10 minutes. Makes 6 servings.
Ingredients: 8 (cream .. eggs .. salt ...)
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- 24. CRISPY POTATO QUICHE
- Squeeze thawed hash brown patties out over sink ... into greased 10 inch quiche or pie plate, forming a solid crust. Brush crust with ... in center comes out clean.
Ingredients: 9 (cheese .. eggs .. half .. ham .. pattie .. salt ...)
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- 25. ARMSTRONG OLIVE QUICHE
- Or grate your own. ... pie pan to form crust. Brush with melted ... crust rim is golden brown. Spread chilies, cheese, ... in center comes out clean.
Ingredients: 10 (cheese .. eggs .. half .. salt ...)
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- 26. CRISPY POTATO QUICHE
- Press thawed hash browns between paper towels to ... plate, forming a solid crust. Brush crust with ... comes out clean. Serves 6.
Ingredients: 8 (cheese .. eggs .. half .. ham .. salt ...)
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- 27. POTATO QUICHE
- Melt butter. Retain 2 ... pan to form a crust. Brush remaining butter on top of hash browns. Bake at 325 ... use any ingredients you prefer.
Ingredients: 9 (cheese .. eggs .. ham .. onions .. salt ...)
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- 28. TURKEY HAM QUICHE WITH HASH BROWN CRUST
- Ingredients: 11 (cheese .. eggs .. mustard ...)
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- 29. OLIVE QUICHE
- Press potatoes between paper ... pie plate to form crust. Brush with melted ... crust rim is golden brown. Remove from oven. ... Yield: 6 to 8 servings.
Ingredients: 10 (cheese .. eggs .. half .. salt ...)
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- 30. TURKEY HAM QUICHE
- In medium bowl combine ... pie plate to form crust, building up sides ... crust just begins to brown. Remove from oven. ... for 5 minutes before cutting.
Ingredients: 11 (cheese .. eggs .. ham .. milk .. mustard ...)
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