- 21. QUAIL BAKED IN WINE
- Melt fat; add onions, ... for several minutes. Add quail; brown on all ... over quail. Yields 6 servings.
Ingredients: 12 (chives .. cloves .. fat .. leaf .. milk .. peppercorns ...)
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- 22. QUAIL GUMBO
- In a large pot, ... brown color. Add the quail bones and the vegetables ... chinois or a kitchen strainer.
Ingredients: 21 (coarse .. flour .. leaves .. oil .. quail .. rice ...)
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- 23. QUAIL IN CASSEROLE
- Rub the whole birds ... sauce and wine over quail. Cover and bake at 350 degrees for about 1 hour or until birds are tender. Serves 4.
Ingredients: 10 (flour .. mushrooms .. oil .. quail .. salt ...)
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- 24. QUAIL IN RED WINE
- Rub quail with cloth soaked in ... rice if desired. Serves 6.
Ingredients: 11 (brandy .. consomme .. flour .. mushrooms ...)
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- 25. QUAIL ON RICE NEST
- Clean or defrost quail. Reserve livers. Truss. ... covered, 10 minutes before serving.
Ingredients: 8 (broth .. oil .. paprika .. quail .. rice .. salt ...)
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- 26. QUAIL PATTI
- Salt and pepper quail inside and out, lightly ... and serve with wild rice.
Ingredients: 10 (flour .. jelly .. lemon .. mushrooms .. oranges ...)
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- 27. QUAIL RECIPE
- In a Dutch oven, melt butter and fry seasoned quail until brown. Remove birds, ... flour to thicken. Serves 6.
Ingredients: 11 (bacon .. bouillon .. celery .. flour .. mushrooms ...)
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- 28. QUAIL STEW
- Egg and flour quail pieces. Fry in oil ... 1 hour at 325 degrees.
Ingredients: 7 (egg .. flour .. milk .. oil .. soup ...)
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- 29. QUAIL SUPREME
- Split quail down back. Salt, pepper ... water, if desired. Serves 3.
Ingredients: 7 (flour .. quail .. salt ...)
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- 30. QUAIL WITH BLUEBERRIES
- Season quail with salt and pepper ... over hot platter. Serves 4.
Ingredients: 9 (blueberries .. juice .. leaves .. oil .. quail ...)
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