- 21. CLAM CAKES
- Make a batter and add clams. Drop by spoonfuls into deep hot fat, fry until golden brown on both sides. Remove from fat and place on paper towel.
Ingredients: 8 (broth .. eggs .. flour .. milk .. salt ...)
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- 22. CLAM CAKES
- Beat together eggs and quahog juice. Add the remaining ... turning so they brown evenly.
Ingredients: 7 (eggs .. flour .. quahogs .. salt ...)
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- 23. CLAM CHOWDER
- Scrub clams. Cover with salt water, let stand 15 minutes. Rinse, repeat twice. Remove clams and dice, reserving 1/2 cup liquor. Fry pork until crisp. ...
Ingredients: 7 (clams .. cream .. flour .. milk .. onions .. potatoes ...)
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- 24. CLEAR CHOWDER
- Render salt pork in a large saucepan. Add onion, cook and stir until onions are transparent. Add clam broth and potatoes. Cook until potatoes are ...
Ingredients: 7 (broth ...)
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- 25. CLEM'S CAPE COD CLAM CHOWDER
- Ingredients: 9 (cream .. leaves .. onions .. potatoes .. quahogs ...)
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- 26. GRAMMY'S CLAM CHOWDER
- Chop clam meat in processor. In large deep pan, saute clams with their juice. Saute onions in a little butter until soft. Add to clams and broth. ...
Ingredients: 6 (cream .. juice .. pork .. tomatoes ...)
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- 27. JENNY'S CLAMCAKES
- Put first 3 dry ... and add egg, milk, quahogs and broth. Heat fat ... fork. Drain on paper towel.
Ingredients: 8 (broth .. egg .. flour .. level .. milk .. quahogs ...)
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- 28. MANHATTAN CLAM CHOWDER
- Saute salt pork in soup pan until pork renders about 1 1/2 tablespoon fat; remove salt pork. Saute onions in pork fat until transparent. Add potatoes ...
Ingredients: 8 (onions .. pork .. sugar .. thyme ...)
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- 29. MY MOTHER'S PINK CHOWDER
- Peel and cut potatoes ... mushy. Set aside. Scrub quahogs. Steam until they ... leaf, if desired. Heat again.
Ingredients: 6 (condiments .. onion .. pork .. potatoes .. quahogs ...)
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- 30. N. E. RED CLAM CHOWDER
- Cut up salt pork. ... for 5 minutes. Grind quahogs and clams. Add with ... diced potatoes. Remove from heat.
Ingredients: 7 (clams .. juice .. onions .. pork .. quahogs ...)
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