- 21. SHERBET PUNCH
- Put very cold pineapple juice in punch bowl. Add Sprite and sherbet. Sprite should be in freezer until icy.
Ingredients: 3 (cold .. sherbet ...)
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- 22. HISTORICAL SOCIETY PUNCH
- Dissolve Jello in water. Add pineapple juice and lemonade concentrate. At serving time, add Sprite and sherbet. Makes 44 (4 ounce) servings.
Ingredients: 6 (jello .. juice .. sherbet ...)
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- 23. BRIDAL PUNCH
- Mix lemon juice, Sprite and pineapple juice. Chill. Just before serving, add sherbet and a bottle of ... at a time. Serves: 50.
Ingredients: 5 (ale .. juice .. sherbet ...)
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- 24. RECEPTION PUNCH
- Dissolve gelatin in boiling ... water; mix well. Add pineapple juice. Chill until serving time. Spoon sherbet into serving bowl. Pour chilled mixture over sherbet. Add Sprite. Makes about 35 servings.
Ingredients: 8 (7-up .. juice .. sherbet .. sugar ...)
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- 25. BRIDE'S PUNCH
- Dissolve gelatin in boiling ... Stir well and add pineapple juice. Add Sprite and sherbet before serving.
Ingredients: 8 (jello .. juice .. kool-aid .. sherbet .. sugar ...)
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- 26. BRIDES PUNCH
- Mix and chill. Serves approximately 50.
Ingredients: 6 (juice .. sherbet .. sugar ...)
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- 27. FROSTY FRUIT COOLERS - PUNCH
- Combine chilled juices and sprite. Mix well. Add sherbet. Make a cool refreshing drink for any occasion.
Ingredients: 5 (juice .. nectar .. sherbet ...)
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- 28. FROZEN PUNCH
- Put first 3 ingredients in a blender and mix. Freeze. Thaw and add last 2 ingredients. Serves 50.
Ingredients: 5 (juice .. lemonade .. sherbet ...)
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- 29. PUNCH
- Mix Kool Aid and orange juice. Make ice ring with mixture. Chill. Just before serving scoop in ice cream and pour in pop.
Ingredients: 4 (sherbet ...)
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- 30. GOLDEN PUNCH
- In bowl add juices, then sherbet. Add Sprite last. Serves 50.
Ingredients: 4 (juice .. nectar .. sherbet ...)
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