- 21. GRANDMA'S PUMPKIN SOUP
- In a large soup pot combine the above ... and cook until the pumpkin is crisp. Then add ... and stir until well blended.
Ingredients: 6 (cream .. pieces ...)
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- 22. PUMPKIN SOUP
- Saute the onions in butter and stir in pumpkin. Blend the flour ... almost to boiling. (If soup separates from over heating, ... or parsley. Makes 2 quarts.
Ingredients: 9 (broth .. flour .. milk .. parsley .. tumeric ...)
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- 23. SHIRLEY VAN GARDEN'S PUMPKIN SOUP
- Saute pepper, onion, parsley, ... not brown. Add tomatoes, pumpkin/squash, water and bouillon; ... blend well. Stir into soup mixture; add salt and ... mixture boils. Yield 6-8 servings.
Ingredients: 14 (cubes .. flour .. leaf .. leaves .. milk .. onion ...)
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- 24. CURRIED PUMPKIN SOUP
- Saute onions and scallions ... golden brown. Stir in pumpkin, broth, bay leaf, ... minutes, stirring occasionally. Transfer soup to food processor in ... to 10 minutes. 6 servings.
Ingredients: 12 (broth .. half .. leaf .. nutmeg .. only .. sprigs ...)
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- 25. HALLOWEEN PUMPKIN SOUP
- Heat oil in 3 ... fry 2 minutes. Add pumpkin and vegetable stock. Bring ... vegetables are tender. Blend soup in food processor or ... Makes 4 to 6 servings.
Ingredients: 14 (cinnamon .. cloves .. leaves .. nutmeg .. oil .. yogurt ...)
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- 26. PUMPKIN SOUP
- Spread the bread crumbs ... the top of the pumpkin. Scrape all stringy ... the filling. For thinner soup use 6-7 pound pumpkin ... into soup just before serving.
Ingredients: 14 (cheese .. cream .. crumbs .. leaf .. nutmeg .. onion ...)
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- 27. SMOKY PUMPKIN SOUP
- Heat bacon fat and ... non-stick cooking spray. Add pumpkin and saute for 15 ... to taste. Process the soup in batches in a ... 25 minutes. Let cool completely.
Ingredients: 11 (broth .. marsala .. oil .. thyme ...)
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- 28. CURRIED PUMPKIN SOUP
- Melt the butter in ... golden brown. Add the pumpkin, chicken stock, bay ... with chopped chives. The soup may also be chilled and served cold. Serves 6.
Ingredients: 13 (cream .. leaf .. milk .. nutmeg .. only .. parsley ...)
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- 29. HARVEST PUMPKIN SOUP
- In a 3 quart ... mixture to saucepan. Add pumpkin, salt, nutmeg and ... seeded pumpkin shell or soup bowls; garnish with croutons. ... 6 cups or 6-8 servings.
Ingredients: 10 (broth .. cream .. croutons .. nutmeg .. salt ...)
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- 30. PUMPKIN SOUP
- 1. Peel potatoes and ... 2. Place potatoes and pumpkin in separate pots and ... while stirring. 8. Serve hot.
Ingredients: 5 (potatoes ...)
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