- 21. PUMPKIN MUFFINS WITH PUMPKIN SEEDS
- Heat oven to 400 ... In another bowl mix pumpkin, butter, eggs, buttermilk ... 1 cup of pumpkin seeds. Fill muffin tin ... Bake 15 to 20 minutes.
Ingredients: 15 (cinnamon .. cloves .. flour .. nutmeg .. salt .. seeds ...)
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- 22. ROASTED PUMPKIN SEEDS
- 1 tablespoon oil and ... for each cup of pumpkin seeds. Pull the seeds ... cool. A delicious crunchy snack!
Ingredients: 3 (oil .. salt .. seeds)
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- 23. TROUT WITH PUMPKIN SEED BROWN BUTTER
- Pour buttermilk into large ... 2 minutes. Stir in pumpkin seeds and cook 1 minute. ... with Pumpkin-Corn Pudding, if desired.
Ingredients: 9 (buttermilk .. flour .. oil .. seeds .. tops .. vinegar ...)
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- 24. ROASTED PUMPKIN SEEDS
- Take seeds out of pumpkin. Wash seeds thoroughly. ... We all love these seeds.
Ingredients: 6 (salt .. seeds ...)
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- 25. ROASTED PUMPKIN SEEDS
- When you choose a Halloween pumpkin for your very own, ... with big, fat ripe seeds. Usually the ripe ... brown (1 to 2 hours).
Ingredients: 3 (sauce .. seeds ...)
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- 26. HALLOWEEN ROASTED PUMPKIN SEEDS
- After carving your family's scary masterpiece don't discard the seeds! Instead, clean them ... about an hour. Stir occasionally.
Ingredients: 3 (oil .. salt ...)
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- 27. SALTED PUMPKIN SEEDS
- Remove seeds from pumpkin, wash carefully to ... eat, keep in plastic container.
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- 28. PUMPKIN SEEDS
- Clean and dry pumpkin seeds. For each 2 ... for 35 to 40 minutes.
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- 29. PUMPKIN SEEDS
- Clean and dry the seeds from your Halloween pumpkin. Spread them on ... store in a ziploc bag.
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- 30. MAKE YOUR OWN PUMPKIN SEEDS
- Pumpkins can be made into ... making your own pumpkin seeds. 1. Take the ... an air-tight jar for later.
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