- 21. PLUM PUDDING
- Mix and let stand ... and fill. Cover with pudding cloth and tie down. ... sides of cans. Pour brandy over pudding and bring to table blazing. Serve with hard sauce. Mix dry ingredients ... thick. Add vanilla and/or nutmeg.
Ingredients: 19 (almonds .. brandy .. citron .. crumbs .. currants ...)
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- 22. BREAD PUDDING WITH WHISKEY SAUCE
- Combine bread, milk, and ... heat and stir in brandy. Spoon over Bread Pudding when cooled.
Ingredients: 17 (brandy .. cinnamon .. cornstarch .. cream .. eggs ...)
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- 23. STEAMED PERSIMMON PUDDING
- Mix the persimmon puree ... mix. Pour into well-buttered pudding mold or tin can ... serve warm with hard sauce or whipped cream. Beat ... sugar and rum or brandy. Fold in whipped egg white and whipped cream.
Ingredients: 18 (brandy .. cinnamon .. cream .. egg .. flour .. milk ...)
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- 24. GRANDMA COOKS CHRISTMAS PLUM PUDDING
- Mix sugar, eggs and ... large covered steamer). This pudding can be kept indefinitely ... desired consistency is reached (brandy will be added last and will thin sauce somewhat). Add salt, nutmeg ... faint of heart, serve without.
Ingredients: 20 (cinnamon .. cloves .. eggs .. flour .. molasses ...)
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- 25. BREAD PUDDING
- With electric mixer, beat ... Drain and add to pudding. This procedure will ... 1 ounce whiskey or brandy. Yield: 15 servings.
Ingredients: 12 (cinnamon .. eggs .. raisins .. sugar .. vanilla ...)
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- 26. HARD SAUCE OVER BREAD PUDDING
- Cream butter with electric ... Beat until fluffy. Add brandy, blend well, serve immediately over bread pudding. Store any remaining sauce in refrigerator. Bring to ... serving. Yields: about 3 cups.
Ingredients: 3 (brandy .. soft ...)
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- 27. BREAD PUDDING WITH HARD SAUCE
- Place bread in buttered ... Add remaining ingredients. When pudding is cooked, pour sauce over the top and ... servings are recommended! Serves 8.
Ingredients: 13 (milk .. rum .. salt .. sugar .. vanilla ...)
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- 28. BREAD PUDDING WITH WHISKEY SAUCE
- Preheat oven to 350 ... and mixed thoroughly. Pour pudding into baking dish. Place ... inch. Bake 60 minutes. SAUCE: Melt butter in ... and hearty dessert. Serves 8-10.
Ingredients: 13 (bits .. brandy .. bread .. cinnamon .. egg .. eggs ...)
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- 29. CHRISTMAS CARROT PUDDING
- Mix and put in ... 325 degrees. Serve with brandy sauce. One cup sugar ... add 4 tablespoons of brandy.
Ingredients: 13 (carrot .. cinnamon .. eggs .. flour .. nutmeg .. potato ...)
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- 30. MOTHER'S CUSTARD SAUCE FOR PLUM PUDDING
- Cream sugar, butter, egg ... salt. Add wine or brandy and milk which has been heated. Cook in double boiler as for boiled custard.
Ingredients: 5 (sugar ...)
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