Results 21 - 30 of 61 for prime rib

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Five pounds would take 5 hours. Roast at 200 degrees 1 hour per pound. Slash deep with a knife and twist to make openings in the roast. Stuff in the ...

Rub meat with pepper and garlic. Mix flour and salt thoroughly. Add enough water to make a firm dough. Roll out to 1 1/2 inches thick and mold over ...

Standing rib roast, well marbleized ... serving, turn oven on again to 375 degrees. Cook meat for those remaining 30-40 minutes. Meat will be medium rare.

Oven should be preheated to 375 degrees at least 1 hour ahead of time. Season roast as desired and let set at room temperature for at least 1 hour ...

Place 8 pound roast, at room temperature, in open pan. Salt, pepper and season with whatever you like. Put into a preheated oven at 375 degrees. Do ...

Preheat oven to 375 degrees. Make slits in roast and insert slices of garlic. Season with salt and pepper. Spread garlic on top. Cook, uncovered, for ...

This method of ... weight of the rib roast by 2. ... Leave in oven all day; DON'T OPEN OVEN DOOR!! Reheat roast 30 minutes before serving at 350 degrees.

Prepare meat as usual. Preheat oven to 350 degrees. Bake for 1 hour exactly and turn off oven. Do not peek! Ever! Leave meat in oven (but no more ...

This is for full roast - 18 pound, etc. Mix all this with 1 quart of water. Cook until celery is tender. Cover meat all over with garlic powder. Poke ...

Never cook less than 3 ribs, you will ... knife works very well. Remove the 3 ribs by carving the meat from them, then slice your roast into 3/4 inch steaks.

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