- 21. SOFT PRETZELS
- Cover dough, let rise in ... rope. Form in a pretzel shape. In a large ... minutes until browned. Makes 12.
Ingredients: 3 (seeds ...)
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- 22. SOFT WHOLE - WHEAT PRETZELS
- Thaw bread in the ... inches long. Shape into pretzels by forming a knot ... brown. Makes 2 dozen pretzels.
Ingredients: 4
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- 23. SOFT WHOLE WHEAT PRETZELS
- Thaw bread in the ... inches long. Shape into pretzels by forming a knot ... brown. Makes 2 dozen pretzels.
Ingredients: 4
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- 24. SOFT WHOLE WHEAT PRETZELS
- Thaw bread in the ... inches long. Shape into pretzels by forming a knot ... brown. Makes 2 dozen pretzels.
Ingredients: 4 (dough ...)
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- 25. EASY PENNSYLVANIA DUTCH SOFT PRETZELS
- Thaw bread and divide ... 15" ropes; twist into pretzel shape. Place on greased ... for 15 to 20 minutes.
Ingredients: 2 (dough .. egg)
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- 26. SOFT WHOLE WHEAT PRETZELS
- Thaw dough in refrigerator overnight. From ... inches long. Shape into pretzels by forming a knot ... 2 dozen whole wheat pretzels.
Ingredients: 4 (salt ...)
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- 27. EASY PRETZELS
- First roll strips between ... thin. Shape into a pretzel by tying the dough in a loose knot ... for 15 to 18 minutes.
Ingredients: 4 (dough .. salt ...)
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- 28. SOFT PRETZELS
- Cover dough; let rise in ... inch rope. Form into pretzel shape. In large skillet ... minutes until browned. Makes 12.
Ingredients: 4 (coarse .. seeds ...)
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- 29. SOFT PRETZELS
- Let well wrapped dough thaw and reach room ... each rope into a pretzel shape. Place on a ... If desired, serve with mustard.
Ingredients: 4 (dough .. egg .. salt ...)
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- 30. SOFT PRETZELS
- Thaw bread in refrigerator overnight. Roll dough into 24 (1 1/2") ... each rope into a pretzel by forming a knot ... the alphabet or holiday shapes.)
Ingredients: 4
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