- 21. PRESSURE COOKER CHICKEN
- Cook cut-up chicken at medium heat for 20 minutes. Regulator should jiggle at a steady slow pace. When done, let it cool on its own. Cook noodles as ...
Ingredients: 6 (leaf .. noodles .. soup ...)
|
- 22. PRESSURE COOKER STEW
- Cut and simmer stew to brown. Add vegetables and gravy. Pressure 7 minutes and let pressure drop slowly. Good with biscuits. Serves 6.
Ingredients: 4 (meat .. sherry .. vegetables ...)
|
- 23. THA CABIN VEGETABLE SOUP IN 4 QUART PRESSURE COOKER
- Set control on 10 ... under cold water until pressure is gone. Then remove ... (approximately 10 to 15 minutes).
Ingredients: 9 (beans .. beef .. carrots .. corn .. juice .. onion ...)
|
- 24. PRESSURE COOKER BEEF STEW
- Heat cooker. Brown meat in ... may be increased by 1/2.
Ingredients: 10 (beans .. carrots .. flour .. potatoes ...)
|
- 25. PRESSURE COOKER CARP CANNING
- Cut back bone out ... jars. Place lids on. Pressure at 10 pounds for ... liquid when it is pressured.
|
- 26. CORNED BEEF AND CABBAGE
- This is prepared in a pressure cooker for best results. Place ... life, up to 1 month.
Ingredients: 9 (cabbage .. carrots .. potatoes ...)
|
- 27. JEWEL'S GREAT CANNED TOMATO JUICE
- The amount of canning ... can on five pounds pressure for ten minutes. Turn ... this kind of great taste.
Ingredients: 5 (bath .. quart .. rings .. vegetables ...)
|
- 28. "10 MINUTE COOKING SAUCE"
- Combine all ingredients in pressure cooker. Cook at 15 ... with cheese. Makes 6 servings.
Ingredients: 11 (meat .. oil .. salt .. sauce .. sugar ...)
|
- 29. STEW
- Combine all ingredients and 1 1/2 cups fresh water into pressure cooker. Put the lid ... rocking, cook for 10 minutes.
Ingredients: 7
|
- 30. A POT OF GREENS - "SOUTHERN STYLE"
- Or - can use ... like cabbage. Following your pressure-cooker directions, put them in ... to soak up the pot-liquor.
Ingredients: 7 (collards .. greens .. meat .. mustard .. salt .. size ...)
|
