|The Savoury Way|
|by Deborah Madison|
A collection of over 300 recipes for anybody who enjoys inventive and well-presented food.
Results 21 - 30 of 47 for praline bars
Put graham crackers, broken into halves on cookie sheet. Melt the butter with the brown sugar and bring to a boil, let boil 2 minutes. Remove from ...
Line an ungreased jelly roll pan with plain graham crackers. Melt 2 sticks of butter. Add 1 cup brown sugar and stir constantly until it comes to a ...
Heat oven to ... with pecans. Bake until bubbly, 8 to 10 minutes. Cool slightly. Cut into bars (2 1/4 inches by 1 1/4 inches). Makes about 4 dozen bars.
Stir flour, brown ... Arrange pecan halves on top. Bake at 375 degrees for 25 minutes. While still warm, cut into 36 bars. Cool and store in covered container.
Grease cookie sheet. ... sheet. Boil butter and sugar 1 minute then pour over crackers. Sprinkle with nuts. Bake 350 degrees 8 minutes. Cool, cut into bars.
Spread crumbs on ... on crushed Heath Bars. Cut into ... have it. Melt together. Add more milk for thinner sauce. Pass bowl of sauce around with dessert.
Prepare brownie mix, ... mousse, crushed candy bars and whipped topping. ... topping. Garnish with chocolate curls. Chill 8 hours. Yield: 16-18 servings.
Cream together butter, sugar and brown sugar until well blended. Beat together yolks, salt and vanilla; add to butter mixture. Stir in 1 cup chopped ...
Mix pudding with ... Put crumbled cake in 9 x 13 inch pan. Pour ice cream mixture over. Refrigerate until set. Spread on Cool Whip. Top with Heath bars.
Preheat oven to ... in crushed toffee bars. Pour into ... pan to loosen. Cool completely. Remove sides of pan. Refrigerate at least 4 hours before serving.
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