|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
Results 21 - 30 of 51 for powdered sugar divinity
Preheat oven to ... ingredients (flour, brown sugar, butter, and ... heat. Stir in powdered sugar and vanilla ... and cut into bars. Store in refrigerator.
Boil water, sugar, and corn ... Beat thoroughly. Add powdered sugar by tablespoonfuls ... gloss disappears. Add vanilla extract and pecans. Mix thoroughly.
Boil to a hard boil sugars and water. Pour ... 3 cups ground nuts. Drop by spoonfuls onto waxed paper or put into a pan and when cool, cut into squares.
In buttered 2-quart saucepan, mix granulated sugar, corn syrup ... dusted generously with powdered sugar, quickly pat ... inch thick. Makes about 48 pieces.
Mix and roll and cut rounds with cookie cutter. Bake at 350 degrees until edge turns light color.
Beat frosting mix ... gradually beat in sugar on low speed. ... hours, turning candy over once, until outside of candy is firm. About 5 1/2 dozen candies.
Combine dry frosting ... gradually blend in powdered sugar. Stir in nuts. Drop by teaspoonfuls onto waxed paper. Allow to dry and then turn. 5 to 6 dozen.
1. Boil sugar, corn syrup ... 1 1/2 teaspoons powdered sugar. 5. Drop ... 2 cups cut walnuts or cut candied cherries. Yield: about 60 pieces or 2 pounds.
Beat frosting mix ... Gradually beat in sugar on low speed. ... candies. Because mixture is extremely stiff use only countertop (not hand) electric mixer.
In small bowl, ... speed, blend in powdered sugar gradually. Stir in ... to dry approximately 10 to 12 hours or overnight. Store in air-tight container.
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