- 21. VICTORIAN TRIFLE
- Line bottom and sides ... ladyfingers or thinly sliced pound cake. Drizzle modest amount ... days only. A fancy trifle. Looks gorgeous, tastes heavenly.
Ingredients: 9 (almonds .. cake .. cream .. jam .. raspberries ...)
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- 22. ENGLISH TRIFLE - RASPBERRY
- Heat oven to 325 ... stiff and spread over trifle. Sprinkle with toasted ... 30 small servings if doubled.
Ingredients: 8 (cream .. jam .. juice .. optional .. sugar ...)
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- 23. LEMON-BLUEBERRY TRIFLE
- Cut cake into 1/2 ... package directions; pour over pound cake. Spoon pie filling ... to make a Chocolate-Cherry Trifle.
Ingredients: 5
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- 24. STRAWBERRY TRIFLE
- In a large bowl ... by hand. In a trifle bowl, layer 1/2 of ... and refrigerate for 2 hours.
Ingredients: 7 (cream .. milk .. peel .. pieces ...)
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- 25. ENGLISH TRIFLE
- Spread jam on lady ... sandwich together). Line a trifle bowl or deep serving ... slivered almonds and reserved fruit.
Ingredients: 9 (almonds .. cream .. pieces .. sugar ...)
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- 26. LEMON-BLUEBERRY TRIFLE
- Cut pound cake into 1/2 inch ... pudding for Black Forest Trifle.
Ingredients: 6 (almonds .. milk .. whip ...)
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- 27. STRAWBERRY TRIFLE
- Thaw strawberries and Cool Whip. Prepare vanilla pudding. Slice pound cake, trimming off all ... Whip to "seal" the trifle. Garnish with fresh strawberries on top.
Ingredients: 5 (strawberries .. whip ...)
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- 28. ENGLISH TRIFLE
- To assemble, line the ... around the sides of trifle dish. Place the crumbled pound cake on bottom. Pour ... prepared a day in advance.
Ingredients: 7 (jell-o .. sherry ...)
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- 29. "LIGHT" TRIFLE
- Prepare pudding as directed. Cut cake into cubes. Layer in trifle bowl: Pudding, cake, strawberries. ... garnish with strawberries. Refrigerate overnight.
Ingredients: 5 (almonds .. cake .. nutrisweet .. whip ...)
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- 30. TIPSY TRIFLE (ENGLISH)
- Crumble Swiss roll or pound cake in bottom of ... Just before serving decorate trifle with whipped cream and ... The British Pantry in Redmond.
Ingredients: 8 (cake .. cream .. milk .. sherry .. sugar ...)
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