- 21. SPUDS A'LA ELEGANT
- Blend cream cheese with potatoes. Add egg, onion, pimento and pepper. Bake in 1 quart casserole 350 degrees for 45 minutes. Serve at once.
Ingredients: 6 (onion .. pimento .. potatoes ...)
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- 22. MEXICALI SPUDS
- Bake potatoes in microwave. ... fork. Spoon over each potato: cottage cheese, beans, ... to reheat and melt cheese.
Ingredients: 8 (beans .. cheese .. olives .. onion .. potatoes ...)
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- 23. SPUD AND SPICE CAKE
- Combine first 6 ingredients. Cream 4 minutes. Add eggs, blend well. Combine soda and milk. Add alternately with flour, blending after each addition. ...
Ingredients: 11 (cinnamon .. eggs .. flour .. milk .. nutmeg .. nuts ...)
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- 24. SPUDS AND CHEDDAR
- Wash and peel potatoes. Slice into 1/4 to 1/2 inch slices. Bring large pan water to boil, add sliced potatoes, 1 teaspoon salt and onion. Boil 1 ...
Ingredients: 11 (beef .. cheese .. flour .. milk .. potatoes .. rings ...)
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- 25. LINDA'S SUPER POTATOES
- Heat: Mix to melt cheese. Stir into spuds. Bake in 9"x13" pan 45 minutes at 350 degrees. Last 10 minutes spread extra grated cheese over top.
Ingredients: 6 (cheese .. half .. salt ...)
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- 26. MICROWAVE SPICY SPUDS
- Cut into 1/4 inch slices. Arrange on glass baking dish. Brush with melted butter. Combine crumbs, cheese and seasonings. Sprinkle over potatoes. Cook ...
Ingredients: 7 (cheese .. crumbs .. paprika .. salt ...)
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- 27. SPUD AND SPICE CAKE
- Mix first 6 ingredients. Combine soda and buttermilk. Add alternately with flour. Bake at 350 degrees for 50-60 minutes. Use 2 loaf pans.
Ingredients: 11 (buttermilk .. cinnamon .. flour .. nutmeg .. salt ...)
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- 28. SUPER - SPUD CASSEROLE
- Combine first 4 ingredients; turn into a buttered 9 x 13 pan. Top with Parmesan cheese; bake at 300 degrees for 1 1/2 hours. May be frozen prior to ...
Ingredients: 6 (cheese .. cream .. soup ...)
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- 29. MAKE AHEAD MASHED POTATOES
- While hot, beat in 1 (8 oz.) room temperature cream cheese (lite). Add: Refrigerate until ready to use. Bake in Pyrex pan at 350 degrees for 45 ...
Ingredients: 6 (onion .. pimientos .. salt .. spuds ...)
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- 30. NIP IT IN THE BUD SPUDS
- Mash potatoes in a ... and onion. Stir in potato mixture, salt and pepper. ... lightly browned. Makes 8-12 servings.
Ingredients: 9 (cream .. hot .. milk .. onions .. salt ...)
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