- 21. CHEESY POTATO SALAD WITH DILL DRESSING
- Place potatoes in large ... and cool. To prepare dressing, combine sour cream, ... and radishes; toss until salad is well blended. Chill ... milligrams. Calories per serving: 183.
Ingredients: 12 (cream .. cubes .. half .. mustard .. sugar .. yogurt ...)
|
- 22. DRESSING FOR POTATO OR MACARONI SALAD
- Mix all together and put over macaroni or potato salad. Then enjoy!
Ingredients: 4 (mustard .. sugar .. vinegar ...)
|
- 23. MAY'S POTATO SALAD DRESSING
- Cook until thickened, stirring ... and add 1 cup salad dressing. Add to diced potatoes, eggs, chopped onion and celery.
Ingredients: 8 (mustard .. salt .. sugar .. vinegar ...)
|
- 24. DRESSING FOR POTATO SALAD
- Mix together and add to regular potato salad ingredients.
Ingredients: 4 (mustard .. sugar .. vinegar ...)
|
- 25. REFRIGERATED POTATO SALAD DRESSING
- Mix well with mixer, ... several months. Use for potato or macaroni salad. Very tasty, works ... a group as the dressing is ready.
Ingredients: 6 (buttermilk .. mustard .. sugar .. vinegar .. whip ...)
|
- 26. POTATO SALAD AND DRESSING
- Combine eggs with remaining dressing ingredients in saucepan. Bring ... heat, cool, add to salad ingredients and toss gently.
Ingredients: 11 (eggs .. mustard .. potatoes .. salt .. sugar .. vinegar ...)
|
- 27. POTATO SALAD DRESSING
- Mix in a large container and shake until all is smooth and creamy. Mix with your potatoes as needed. Dressing will keep well several weeks.
Ingredients: 7 (milk .. mustard .. oil .. sugar ...)
|
- 28. POTATO SALAD DRESSING
- Combine all ingredients except salad dressing and mustard. Cook until ... over sliced or cubed potatoes.
Ingredients: 10 (eggs .. flour .. milk .. mustard .. salt .. sugar ...)
|
- 29. POTATO SALAD DRESSING
- Combine all ingredients except salad dressing and mustard. Cook until ... Chill. Then put over potatoes.
Ingredients: 10 (eggs .. flour .. milk .. mustard .. salt .. sugar ...)
|
- 30. MUSTARD DRESSED POTATO SALAD
- Chill potatoes. Combine all ingredients except radishes. Refrigerate until serving time. Garnish with sliced radishes. Serves 8.
Ingredients: 8 (celery .. mustard .. onion .. potatoes .. radishes ...)
|