- 21. PIEROGI
- Put flour and salt ... water and drop the pierogi in, no more than ... keep for about 2 months.
Ingredients: 12 (cheese .. egg .. eggs .. flour .. salt .. sugar ...)
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- 22. POLISH PIEROGI'S
- Mix flour, eggs and ... To keep warm, place pierogi's in a buttered, ... or dust with powdered sugar.
Ingredients: 9 (cheese .. chives .. eggs .. flour .. potatoes .. salt ...)
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- 23. BASIA'S PIEROGI
- In mixing bowl combine ... 4-5 minutes or until pierogi float.
Ingredients: 10 (cheese .. eggs .. flour .. onion .. potatoes .. salt ...)
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- 24. PIEROGI (Polish Dumplings)
- Mix ingredients and knead into soft, pliable dough. Cover. Let stand for 5-10 minutes. Roll thin and cut circles (3 inches). Place a spoonful of ...
Ingredients: 8 (cheese .. dough .. flour .. potatoes .. salt ...)
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- 25. PIEROGI
- Mix flour and salt. ... 15 minutes or until pierogi floats to top of ... together. You can serve Pierogies after you boil them ... and pour sauce over them.
Ingredients: 8 (eggs .. flour .. potatoes .. salt ...)
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- 26. DOUGH POCKETS (Pierogi)
- Mix flour, eggs and ... butter. Combine with mashed potato and season to taste; ... excellent filling if the pierogi are to be used ... garnish with melted sweet butter.
Ingredients: 19 (cabbage .. egg .. flour .. mushrooms .. onions ...)
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- 27. PIEROGI (Polish Dumplings)
- To make Sauerkraut Filling: ... out. Cool before filling pierogi. Makes enough to ... 40 pierogi. To make Potato Filling: Melt butter in ... get from each dough rolling.
Ingredients: 22 (cheese .. chives .. dough .. onion .. potatoes ...)
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- 28. RUSSIAN PIEROGI
- Prepare filling: Brown bacon ... scraps of dough.) Drop pierogi in batches into boiling ... spoon and dot with butter.
Ingredients: 9 (bacon .. cheese .. egg .. flour .. potatoes .. salt ...)
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- 29. FILLING FOR PIEROGI
- Combine ingredients and mix ... well. Cool before filling pierogi. Pour melted butter ... Cool, remove pits and fill.
Ingredients: 33 (beef .. finely .. flour .. juice .. potatoes .. salt ...)
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- 30. PIEROGIES
- Knead dough thoroughly. Put ... Dampen cloth to put Pierogies on so they won't ... in hot butter, until brown.
Ingredients: 5 (eggs .. flour .. salt ...)
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