21 - 30 of 108 for potato latkes

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Peel potatoes and grate into a bowl. Pour off extra liquid. Peel onion and grate into potatoes. Add eggs, pancake mix, sour cream, salt and pepper. ...

Grate potatoes on fine side of hand grater. Mix in eggs, salt and pepper. Add enough flour to hold batter together. (Be sure not to add too much.)

Grate potatoes and drain. Marinate with lemon juice. Add remaining ingredients and mix well. Drop by tablespoons into 1/4" deep hot oil. Fry until ...

Peel potatoes and cut into large pieces. Shred in a food processor. Remove and drain excess liquid. Place steel blade in processor. Process onion to ...

Run potatoes and onions through a food processor. Mix in eggs, matzah meal, salt and pepper to taste. Heat an inch of oil in a frying pan. Drop 1 ...

Grate potatoes into large bowl. Squeeze out potato liquid. Grate onion ... towel. Serve hot, plain or with sour cream or applesauce. Makes 6 to 8 pancakes.

Peel and grate the potatoes and onion. Let stand 10 minutes so that the liquid will rise to the top. Remove the liquid. Stir in eggs. Add other ...

Place grated potatoes in a colander over a bowl. Salt lightly and let stand 15 minutes. Rinse and squeeze out well to get rid of all the extra water. ...

Mix all ingredients ... is hot drop potato mix by spoonfuls ... Serve hot with applesauce or sour cream. Keep latkes warm as more are fried. Makes about 15.

Shred potatoes and onion; transfer to bowl. Stir in flour and next 3 ingredients until blended. Drop mixture by 2 tablespoonfuls into hot oil in a ...

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