- 21. MEATBALL CHOWDER
- For meatballs combine beef, bread crumbs, milk, egg, garlic salt, thyme and pepper in mixing bowl. Shape into small balls. In heavy saucepan, brown ...
Ingredients: 17 (beef .. carrots .. celery .. crumbs .. cube .. egg ...)
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- 22. GARDEN CHOWDER
- Saute bacon until crisp. ... until done. Stir in soups, cream and milk; ... the bacon and the dill. Serves 8 to 10. (Lakeview)
Ingredients: 11 (broccoli .. broth .. corn .. half .. milk .. soup ...)
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- 23. BORSCH
- Cover the meat with ... 15 minutes. Add carrot, potato, celery, and string ... spoon into this some soup liquid, then stir into ... point. Flavor with chopped dill. When ready to ... May be served without cream.
Ingredients: 17 (beans .. cabbage .. celery .. cream .. flour .. juice ...)
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- 24. PORK CHOP CASSEROLE
- Preheat oven to 375 degrees. Brown pork chops in oil and season. Place chops in a baking dish. Top with potatoes. Combine other ingredients except ...
Ingredients: 8 (cheese .. chops .. cream .. oil ...)
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- 25. BORSCH
- Cover meat with cold ... from fire and add soup cream.
Ingredients: 11 (cabbage .. carrots .. cream .. kernels .. leaf ...)
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- 26. COUNTRY BORSCH
- In a large covered ... in salt, onion, beets, potato, carrot and celery; ... juice, slowly add to soup. Stir in remaining ... cream and croutons. Serves 6.
Ingredients: 18 (beef .. broth .. cabbage .. cream .. flour .. juice ...)
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- 27. COUNTRY BORSCH
- In a large, covered ... in salt, onion, beets, potato, carrot and celery; ... juice; slowly add to soup. Stir in remaining ... in the refrigerator. Serves 6.
Ingredients: 18 (beef .. broth .. cabbage .. cream .. flour .. juice ...)
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- 28. CREATE A CASSEROLE
- Cook your favorite pasta ... or wine. Stir in soup. Add cheese and ... minutes more. Makes 6 servings.
Ingredients: 8 (cheese .. pasta .. seafood ...)
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- 29. SCANDINAVIAN CHOWDER
- mix all ingredients. Cook until bubbly hot over low heat, stirring frequently. Serve with pretzel sticks.
Ingredients: 5 (milk .. soup ...)
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- 30. POTAGE DES AMIS
- Peel and dice potatoes, chop onion and garlic. Place in large pot with enough water to cover. Heat to a boil, cover and simmer ten minutes. Add ...
Ingredients: 8 (cream .. onion .. pasta .. potatoes .. salt ...)
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