- 21. LOW COUNTRY SHRIMP BOIL
- Combine first 6 ingredients, cook at a rolling boil for 15 minutes. Lower ... 15-20 minutes, then add corn. Cook 15-20 minutes. ... Drain and serve. Serves 4.
Ingredients: 10 (chunks .. cob .. leaves ...)
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- 22. NEW ENGLAND BOILED DINNER
- Preheat oven to 325 degrees. Lay turkey size (19" x 23 1/2") oven bag in 12"x18" baking dish. Place corned beef, water and carrots inside bag. Close ...
Ingredients: 5 (brisket .. sixths ...)
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- 23. LOW-COUNTRY BOIL
- Start large pot of ... Add seasonings and potatoes. Boil 15 minutes. Add corn and sausage. Return to ... 5-10 minutes. Drain and serve.
Ingredients: 5 (corn .. potatoes .. sausage .. shrimp .. spices)
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- 24. NEW ENGLAND BOILED DINNER
- The corned beef may ... all vegetables, except beets. Boil the beets separately. Never ... Hash. Serves 6 to 8.
Ingredients: 9 (beef .. beets .. parsnips .. pork .. skins ...)
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- 25. NANCY'S FAMOUS CRAWFISH BOIL
- Bring water to a boil with spices and potatoes. ... turn off heat, add corn and soak 10 minutes or so until spicy enough.
Ingredients: 7 (corn .. juice .. onions .. salt ...)
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- 26. NEW ENGLAND BOILED DINNER
- Cut brisket in large ... Bring to a slow boil with lid off. Skim ... are not available. Cook separately.
Ingredients: 13 (carrot .. cloves .. onions .. parsley .. thyme ...)
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- 27. NEW ENGLAND BOILED DINNER
- Put all ingredients in ... to taste. Bring to boil, then simmer with ... to use leftovers (very economical).
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. potatoes ...)
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- 28. NEW ENGLAND BOILED DINNER
- Place corned beef in ... leaf. Bring to a boil; reduce heat and ... or until tender. Serves 2.
Ingredients: 9 (brisket .. clove .. garlic .. leaf .. peppercorns ...)
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- 29. OLD FASHIONED NEW ENGLAND BOILED DINNER
- Place meat in kettle with peppercorns. Cover with cold water. Simmer 3 1/2 to 4 hours, until meat is tender. During the last hour of cooking, remove ...
Ingredients: 7 (peppercorns .. pieces .. potatoes ...)
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- 30. NEW ENGLAND BOILED DINNER
- Place meat in a Dutch oven; add juices and spices from packages, if desired. Add water to cover meat. Bring to boiling; reduce heat and simmer, ...
Ingredients: 5 (brisket .. carrots .. onions ...)
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