- 21. POTATO CANDY
- Boil potato with skin on. When ... to waxed paper), spread peanut butter on potato dough and ... to 6 rolls of candy.
Ingredients: 5 (crunchy .. potato .. sugar ...)
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- 22. POTATO CANDY
- Peel and cut up potato; cook. Add salt, ... rolling pin, roll out candy mixture very thin on ... on thin layer of peanut butter. Roll up candy ... Uneaten candy should be refrigerated.
Ingredients: 6 (potato .. salt .. sugar .. vanilla .. vinegar ...)
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- 23. POTATO CANDY
- Boil small potato until soft (do not ... Spread thin layer of peanut butter. Roll up like a jelly roll. Slice thinly. This candy is very rich - ... really goes a long way.
Ingredients: 4 (potato .. sugar .. vanilla ...)
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- 24. BUTTERSCOTCH CANDY
- Melt butterscotch chips and peanut butter in large saucepan over ... wax paper. Cool to set.
Ingredients: 4 (chips .. peanuts .. potatoes ...)
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- 25. BUTTERSCOTCH CANDY
- Melt butterscotch morsels and peanut butter in glass bowl and ... paper. Refrigerate 1 hour. Serve.
Ingredients: 4 (morsels .. pecans .. potatoes ...)
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- 26. BUTTERSCOTCH CANDY
- Melt chips and peanut butter in pan. Add peanuts and potatoes. Pour out by spoonsful on waxed paper. Let cool. Break into pieces.
Ingredients: 4 (chips .. peanuts .. potatoes ...)
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- 27. EASY TATER CANDY
- Whip potato until creamy. Mix with ... paper. Cover layer with peanut butter. Roll up, chill and cut into pinwheels.
Ingredients: 3 (sugar ...)
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- 28. FLITCH CANDY
- Peel cooked potato. Mash with salt and butter. Add sugar, 1/3 ... 1/8 inch thick. Spread peanut butter. Roll up like ... hour, then slice. Keep chilled.
Ingredients: 6 (potato .. salt .. sugar .. vanilla ...)
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- 29. IRISH POTATO CANDY
- Boil potato in skin until soft. ... Spread generous layer of peanut butter over this. Roll up, ... on platter. Store in refrigerator.
Ingredients: 3 (potato .. sugar .. this)
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- 30. PEANUT BUTTER PINWHEEL CANDY
- Boil potato in its skin until ... a thin layer of peanut butter. Roll up like ... in refrigerator. Cut into slices.
Ingredients: 5 (potato .. salt ...)
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