- 21. BACON POTATO SOUP
- In 3 quart casserole. Combine first 6 ingredients. Cover loosely with plastic wrap. Microwave at high 13-15 minutes or until potatoes are tender, ...
Ingredients: 9 (broth .. milk .. pieces .. potatoes .. salt ...)
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- 22. BACON-POTATO SOUP
- In 3 quart casserole, combine first 7 ingredients. Cover loosely with plastic wrap. Microwave on high for 13-15 minutes, until potatoes are done. ...
Ingredients: 8 (broth .. celery .. milk .. onion .. pieces .. potatoes ...)
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- 23. BACON-POTATO SOUP
- In 3 quart casserole, combine first 7 ingredients. Cover loosely with plastic wrap. Microwave at HIGH 13 to 15 minutes or until potatoes are tender; ...
Ingredients: 8 (broth .. celery .. milk .. pieces .. potatoes ...)
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- 24. POTATO - BACON SOUP
- Combine all ingredients, except milk, with 2 cups water. Boil slowly until potatoes are well done. Add milk. Simmer, uncovered, a few minutes or ...
Ingredients: 6 (milk .. pieces .. salt ...)
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- 25. BACON POTATO EGG SUPPER
- Fry bacon, crumble. Brush 2-quart ... eggs and top with soup mixed with milk and ... 375 degrees for 35-40 minutes.
Ingredients: 10 (cheese .. milk .. oregano .. salt .. soup ...)
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- 26. POTATO-BACON CHOWDER
- Fry bacon until crisp. Add onion ... are tender. Stir in soup and sour cream. Gradually ... serving temperature. Do not boil.
Ingredients: 9 (cream .. milk .. onion .. potatoes .. salt .. soup ...)
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- 27. HEARTY BACON POTATO CHOWDER
- In 3-quart saucepan, cook bacon over medium heat for ... through, 10 to 12 minutes.
Ingredients: 9 (cream .. leaves .. milk .. onions .. pieces .. potatoes ...)
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- 28. POTATO-BACON CHOWDER
- Fry bacon until crisp in a ... are tender. Stir in soup and sour cream; gradually ... not boil.) Yield: 7 cups.
Ingredients: 10 (cream .. milk .. onion .. parsley .. salt .. soup ...)
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- 29. HEARTY BACON POTATO CHOWDER
- In 3 quart saucepan cook bacon over medium heat for ... through (2 to 4 minutes).
Ingredients: 9 (cream .. leaves .. milk .. onions .. pieces .. potatoes ...)
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- 30. POTATO-BACON CHOWDER
- Fry bacon crisp in 3 quart ... until tender. Stir in soup and sour cream, gradually ... not boil. Makes 7 cups.
Ingredients: 10 (cream .. milk .. onion .. parsley .. salt .. soup ...)
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