- 21. PROVINCETOWN PORTUGUESE SOUP
- Prick sausage several times, place in saucepan, cover with water; bring to a boil and simmer uncovered 15 minutes. Drain and slice. Heat oil in a ...
Ingredients: 10 (broth .. oil .. sausage ...)
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- 22. PORTUGUESE KALE SOUP
- Strip leaves from Kale and cut diagonally into wide slices. Either mash potatoes against side of pot or puree with broth. Add remaining ingredients ...
Ingredients: 10 (beans .. beef .. carrots .. garlic .. kale .. oil ...)
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- 23. PORTUGUESE KALE SOUP
- Prick and boil the linguica or chorizo. Peel potatoes, carrots. Slice the longuica after cooked. Add everything, but kale. Boil until tender, add ...
Ingredients: 10 (beans .. broth .. carrots .. garlic .. kale .. linguica ...)
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- 24. PORTUGUESE KALE SOUP
- Heat oil, saute the sausage just until the fat is rendered (3 to 5 minutes). Drain on paper towel and reserve. Bring broth to a boil with onions and ...
Ingredients: 7 (broth .. oil ...)
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- 25. PORTUGUESE SAUSAGE & POTATO SOUP
- Bring 3 cups water to boil in heavy large saucepan. Pierce sausage several times and add to water. Poach 15 minutes. Drain sausage, reserving ...
Ingredients: 6 (broth .. oil .. sausage ...)
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- 26. PORTUGUESE RICE
- Cook rice according to ... the rice, cook in chicken broth, and add 6 small chicken legs for a whole meal.) Serves 4.
Ingredients: 7 (linguica .. olives .. sauce ...)
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- 27. PORTUGUESE SOUP
- Ingredients: 10 (beans .. broth .. tomatoes ...)
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