- 21. PORTUGUESE SOUP
- Simmer sausage in 2 cups water 30 minutes. Add remaining ingredients and simmer until vegetables are done. Tastes better the next day.
Ingredients: 10 (onion .. potatoes .. sauce ...)
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- 22. PORTUGUESE SOUP
- Fill 8 quart pan with water 3/4 full. Add beans and cook until tender, ... minutes. Add salt to taste.
Ingredients: 7 (beans .. cabbage .. chorico .. kale .. macaroni ...)
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- 23. PORTUGUESE SOUP
- Saute onion, garlic, and sausage. Add remaining ingredients and cook for 30 to 45 minutes.
Ingredients: 9 (beans .. broth .. cabbage .. catsup .. garlic .. onion ...)
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- 24. PROVINCETOWN PORTUGUESE SOUP
- Prick sausage several times, place in saucepan, cover with water; bring to a boil and simmer uncovered 15 minutes. Drain and slice. Heat oil in a ...
Ingredients: 10 (broth .. oil .. sausage ...)
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- 25. PORTUGUESE SOUP
- Combine all ingredients except ... until sausage and pea beans are done. Then the ... and Kale cooking until tender.
Ingredients: 8 (beans .. kale .. onion .. potatoes .. vinegar ...)
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- 26. HAM SHANK SOUP
- First boil the ham shank until it is tender. You may change the water before you add more water during the process of boiling. After it is tender, ...
Ingredients: 5 (beans .. cabbage ...)
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- 27. PORTUGUESE KALE SOUP
- Soak beans overnight in cold water. ... cooking until potatoes are tender.
Ingredients: 8 (beans .. chorico .. kale .. potatoes .. salt .. vinegar ...)
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- 28. PORTUGUESE SOUP
- Put everything in except cabbage and beans in a large pot. ... 20 minutes. Makes 3 quarts.
Ingredients: 9 (beans .. salt .. sauce ...)
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- 29. PORTUGUESE KALE SOUP
- Soak beans overnight in cold water. ... broth can also be used.
Ingredients: 8 (beans .. kale .. onion .. potatoes .. salt .. vinegar ...)
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- 30. PROTUGUESE KALE SOUP
- In a Dutch oven, combine water and kidney beans. Bring to boiling; ... potatoes. Simmer, covered 25-30 minutes.
Ingredients: 8 (beans .. cross-cuts .. peas .. potatoes .. salt ...)
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