- 21. PORK MEDALLIONS AND BLACK BEANS
- Serves 4. Combine soy ... dish; set aside. Cut pork crosswise into 3/4 inch ... over to coat both sides. Let pork stand ... platter; top with pork medallions.
Ingredients: 9 (flour .. lb. .. oil .. root .. sauce .. tops ...)
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- 22. PORK MEDALLIONS IN BRANDY - PEAR SAUCE
- Coat each side of medallions with pepper. ... onions to pan. Brown pork on one side, about ... sauce on side. Serves 4.
Ingredients: 10 (cinnamon .. juice .. medallions .. nutmeg .. salt ...)
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- 23. PORK TACOS WITH FRESH PINEAPPLE SALSA
- (That have been dried ... approximately 8 minutes per side (16-20 minutes all together), ... with lime wedges. NOTE: Pork tenderloins often are sold in ... side is on the outside.
Ingredients: 15 (juice .. lime .. oil .. skillet .. tenderloins ...)
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- 24. PORK WITH MUSTARD SAUCE
- Cut meat crosswise into ... Turn each piece, cut side down, on the counter ... medium high heat. Add pork and cook until browned ... Pour over meat and serve.
Ingredients: 6 (cream .. mustard .. oil ...)
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- 25. PORK WITH MUSTARD SAUCE
- There's no need to cook pork until it's dry and ... Turn each piece cut side down on the counter ... mustard sauce over the pork.
Ingredients: 6 (cream .. mustard .. oil ...)
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- 26. SAVORY PORK
- 1. In bowl, pour 3 tablespoons soy sauce over pork. 2. On plate, ... browned. Push up the side. Add remaining pork ... mashed potatoes. Makes 6 servings.
Ingredients: 8 (cornstarch .. cubes .. flour .. oil .. optional ...)
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- 27. SAVORY PORK
- In bowl, pour 3 tablespoons soy sauce over pork. On plate, combine ... browned. Push up the side. Add remaining pork ... mashed potatoes. Makes 6 servings.
Ingredients: 7 (cornstarch .. cubes .. flour .. oil .. sauce .. sugar ...)
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- 28. BARBECUE PORK
- Salt meat well and ... and honey. Brush one side of meat with glaze. ... sure meat doesn't touch water.
Ingredients: 7 (5-spice .. catsup .. honey .. sauce .. sherry .. sugar ...)
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- 29. PORK LOIN
- Heat in pot oil and add butter. Add tenderloins and fry on both sides until brown (4 to ... good served hot or cold.
Ingredients: 7 (cream .. oil .. paprika .. tenderloins ...)
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- 30. PORK MEDALLIONS
- Cut tenderloin into 4 pieces. Pound ... well browned on one side. Sprinkle with salt ... with fresh chives. Serves 2.
Ingredients: 11 (chives .. cream .. flour .. salt .. sausage .. sherry ...)
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