- 21. GRILLED PORK WITH SALSA
- Combine first 4 ingredients ... zip-top plastic bag. Add tenderloin, turning to coat. ... Remove tenderloin from marinade. Grill, covered, 6 inches from hot coals (450 degrees) until done.
Ingredients: 7 (juice .. oregano .. salsa .. sauce .. slices .. thyme ...)
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- 22. MIXED GRILL WITH GINGER TOMATO SAUCE
- Cut one cup of ... red and green peppers on skewers. Mix oil, lemon ... ginger tomato barbecue sauce. Grill loaded skewers over hot ... with barbecue sauce. Serve immediately.
Ingredients: 11 (juice .. oil .. salt .. sq. ...)
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- 23. SUSAN'S GRILLED PORK WITH SALSA
- Combine first 4 ingredients ... lock plastic bag. Add tenderloin, turning to coat. ... Remove meat from marinade. Grill, covered, 6 inches ... thinly slice and arrange on platter. Serve with salsa ... with lime wedges. Serves 4.
Ingredients: 7 (juice .. oregano .. salsa .. sauce .. thyme .. wedges ...)
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- 24. CAJUN GRILLED PORK
- Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Ingredients: 6 (paprika .. roast .. sage .. salt ...)
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- 25. GRILLED JAVENESE PORK
- Mix all marinade ingredients until well blended. Add pork and stir to coat ... 20 minutes. Place cubes on skewers and grill over hot coals about ... Makes 6 to 8 servings.
Ingredients: 10 (chunks .. juice .. oil .. sauce ...)
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- 26. GRILLED PORK SCALLOPINI
- Cut pork crosswise into 12 slices, ... into sauce just before serving.
Ingredients: 12 (cream .. crumbs .. egg .. flour .. gravy .. juice ...)
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- 27. MARINATED PORK TENDERLOIN
- Drain pineapple, reserving juice. ... Trim excess fat from pork. Place tenderloins in a shallow baking ... refrigerator, turning occasionally. Coat grill rack with cooking spray. ... minutes or until browned on both sides. Slice tenderloin, ... servings, 206 calories per serving.
Ingredients: 7 (gingerroot .. mustard .. sauce .. spray .. tenderloins ...)
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- 28. MARINATED PORK TENDERLOIN
- Drain pineapple, reserving juice. ... Trim excess fat from pork. Place tenderloins in a large, shallow ... refrigerator, turning occasionally. Coat grill rack with cooking spray. ... minutes or until browned on both sides. Slice tenderloin and serve with pineapple slices.
Ingredients: 7 (gingerroot .. mustard .. sauce .. spray ...)
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- 29. PARTY PORK TENDERLOIN
- 1. Combine all ingredients ... 350 degrees or prepare grill. 3. Drain marinade from pork and reserve. 4. Place tenderloin on rack in broiler or ... on meat thermometer. 4 servings.
Ingredients: 9 (juice .. mustard .. oil .. parsley .. sauce .. vinegar ...)
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- 30. PORK TENDERLOIN KABOBS
- Salt and pepper to ... wooden skewers (small). Cut pork tenderloin into 3 inch cubes ... 5 or 6 pieces on each skewer. Grill on barbecue for 15 ... salad. Serves 6 to 8.
Ingredients: 12 (juice .. onion .. rind .. sauce .. sugar .. tabasco ...)
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