- 21. GRILLED PORK WITH SALSA
- Combine first 4 ingredients ... zip-top plastic bag. Add tenderloin, turning to coat. ... Remove tenderloin from marinade. Grill, covered, 6 inches from hot coals (450 degrees) until done.
Ingredients: 7 (juice .. oregano .. salsa .. sauce .. slices .. thyme ...)
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- 22. MIXED GRILL WITH GINGER TOMATO SAUCE
- Cut one cup of ... ginger tomato barbecue sauce. Grill loaded skewers over hot ... with barbecue sauce. Serve immediately.
Ingredients: 11 (juice .. oil .. salt .. sq. ...)
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- 23. SUSAN'S GRILLED PORK WITH SALSA
- Combine first 4 ingredients ... lock plastic bag. Add tenderloin, turning to coat. ... Remove meat from marinade. Grill, covered, 6 inches ... with lime wedges. Serves 4.
Ingredients: 7 (juice .. oregano .. salsa .. sauce .. thyme .. wedges ...)
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- 24. CAJUN GRILLED PORK
- Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Ingredients: 6 (paprika .. roast .. sage .. salt ...)
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- 25. GRILLED JAVENESE PORK
- Mix all marinade ingredients until well blended. Add pork and stir to coat ... cubes on skewers and grill over hot coals about ... Makes 6 to 8 servings.
Ingredients: 10 (chunks .. juice .. oil .. sauce ...)
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- 26. GRILLED PORK SCALLOPINI
- Cut pork crosswise into 12 slices, ... into sauce just before serving.
Ingredients: 12 (cream .. crumbs .. egg .. flour .. gravy .. juice ...)
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- 27. MARINATED PORK TENDERLOIN
- Drain pineapple, reserving juice. ... Trim excess fat from pork. Place tenderloins in a shallow baking ... refrigerator, turning occasionally. Coat grill rack with cooking spray. ... servings, 206 calories per serving.
Ingredients: 7 (gingerroot .. mustard .. sauce .. spray .. tenderloins ...)
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- 28. MARINATED PORK TENDERLOIN
- Drain pineapple, reserving juice. ... Trim excess fat from pork. Place tenderloins in a large, shallow ... refrigerator, turning occasionally. Coat grill rack with cooking spray. ... and serve with pineapple slices.
Ingredients: 7 (gingerroot .. mustard .. sauce .. spray ...)
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- 29. PARTY PORK TENDERLOIN
- 1. Combine all ingredients ... 350 degrees or prepare grill. 3. Drain marinade from pork and reserve. 4. Place tenderloin on rack in broiler ... on meat thermometer. 4 servings.
Ingredients: 9 (juice .. mustard .. oil .. parsley .. sauce .. vinegar ...)
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- 30. PORK TENDERLOIN KABOBS
- Salt and pepper to ... wooden skewers (small). Cut pork tenderloin into 3 inch cubes ... pieces on each skewer. Grill on barbecue for 15 ... salad. Serves 6 to 8.
Ingredients: 12 (juice .. onion .. rind .. sauce .. sugar .. tabasco ...)
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