- 21. GRILLED PORK WITH SALSA
- Combine first 4 ingredients ... zip-top plastic bag. Add tenderloin, turning to coat. ... Remove tenderloin from marinade. Grill, covered, 6 inches from hot coals (450 degrees) until done.
Ingredients: 7 (juice .. oregano .. salsa .. sauce .. slices .. thyme ...)
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- 22. MIXED GRILL WITH GINGER TOMATO SAUCE
- Cut one cup of ... ginger tomato barbecue sauce. Grill loaded skewers over hot ... with barbecue sauce. Serve immediately.
Ingredients: 11 (juice .. oil .. salt .. sq. ...)
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- 23. SUSAN'S GRILLED PORK WITH SALSA
- Combine first 4 ingredients ... lock plastic bag. Add tenderloin, turning to coat. ... Remove meat from marinade. Grill, covered, 6 inches ... with lime wedges. Serves 4.
Ingredients: 7 (juice .. oregano .. salsa .. sauce .. thyme .. wedges ...)
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- 24. CAJUN GRILLED PORK
- Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Ingredients: 6 (paprika .. roast .. sage .. salt ...)
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- 25. GRILLED JAVENESE PORK
- Mix all marinade ingredients until well blended. Add pork and stir to coat ... cubes on skewers and grill over hot coals about ... Makes 6 to 8 servings.
Ingredients: 10 (chunks .. juice .. oil .. sauce ...)
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- 26. GRILLED PORK SCALLOPINI
- Cut pork crosswise into 12 slices, ... into sauce just before serving.
Ingredients: 12 (cream .. crumbs .. egg .. flour .. gravy .. juice ...)
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- 27. MARINADE FOR PORK TENDERLOIN
- Combine first six ingredients ... an electric blender. Place pork tenderloins in glass bowl and ... marinade. They may be grilled on gas or charcoal grill. They may also ... to serve, slice and serve.
Ingredients: 7 (juice .. mustard .. pineapple .. sauce .. tenderloins ...)
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- 28. MARINATED PORK TENDERLOIN SANDWICH
- In a shallow 1 ... mix marinade ingredients. Place tenderloin in dish; turn to ... reserving marinade for grilling. Grill tenderloin over hot coals ... in chafing dish; add pork slices. Yield About 24 small sandwiches.
Ingredients: 8 (mustard .. oil .. sauce .. sugar ...)
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- 29. MARINATED PORK TENDERLOIN
- Drain pineapple, reserving juice. ... Trim excess fat from pork. Place tenderloins in a shallow baking ... refrigerator, turning occasionally. Coat grill rack with cooking spray. ... servings, 206 calories per serving.
Ingredients: 7 (gingerroot .. mustard .. sauce .. spray .. tenderloins ...)
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- 30. MARINATED PORK TENDERLOIN
- Drain pineapple, reserving juice. ... Trim excess fat from pork. Place tenderloins in a large, shallow ... refrigerator, turning occasionally. Coat grill rack with cooking spray. ... and serve with pineapple slices.
Ingredients: 7 (gingerroot .. mustard .. sauce .. spray ...)
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